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Morphological and Physiological Traits
Grain Quality Parameters°info Sedimentation value°info   QTLs: Qsev.mgb-6A6AL, Qsev.mgb-7A°7BS
Flour, semolina and pasta colour°info   wild type: TaPOD-1A°
alleles: TaPod-A1a°3AL, TaPod-A1b°
Amylose content°info   QTL: QAmc.ocs-4A.1°4AS
Milling yield°info  
Alveograph dough strength W°info  
Mixograph peak time°info  
Starch characteristics°info  
Loaf volume°info   wild type: Lvl1°3A
Dough rheological properties°info  
Grain fructan content°info  
Water absorption°info  
Chinese dry noodle quality°info  
Grain traits based on homolgy REQUIRES REVISION°info TaBAS1°  wild type: Tabas1-B1°2BL
alleles: Tabas1-B1a°, Tabas1-B1b°
TaGASR°  wild type: TaGASR7-A1°7AL
TaGS1  wild type: TaGS-D1°7DS
alleles: TaGs-D1a°, TaGs-D1b°
TaGW  wild type: TaGW-A26A
TaSAP1  wild type: TaSAP1-A1°7A
TaTGW-7A  wild type: TaTGW-7A°7AS
alleles: TaTGW-7Aa°, TaTGW-7Ab°
TaTGW-A1  wild type: TaTGW-A1°
alleles: TaTGW-A1a°, TaTGW-A1b°
TaTGW6  wild types: TaTGW6-A1°3AL, TaTGW6-B1°3BL, TaTGW6-D1°3DL
Gene symbols & alleles count = 25
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° = updated to Catalogue of Gene Symbols for Wheat - 2024