wheat:gateway+genes

Racine

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Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
Racine
Triticum aestivum
habit = Winter
status = Improved cultivar
order = available
GRIS{susceptible = Bt,Lg; Wsbmv,Sr; Pm; Lg,Wsbmv,Hf
resistant = Wh; Ut}
# CItr 13172

@ USDA-ARS (USA) INFO > GRIS 

released: 1956
received: 1954

GRIS{ne1, ne2; Glu-A1b, Glu-B1a, Glu-D1d}
United States, Wisconsin (developed)
(Fultz Sel. / Hungarian // Kansas 500, Wisc X171-6) / 3 / Wisc. -X178-2, Gladden / Kansas 500) GRIS {Wisconsin X-178-2 / Wisconsin X-171-6; Fultz / Hungarian // KS-500 / 3 / Gladden / KS-500} PEDIGREE
synonyms = GRIS {X-287-1;
}
other # = Racine; Wisc. X287-1; CI 13172; GRIS{K-45085; CI-13572; AUS-95086; AFRC-579,6458}
Remark: Soft red winter wheat. Three years after distribution in 1959, Racine was grown on 17.3% of all wheat acres in Wisconsin. In 1964 and 1969 Racine occupied 38.2 and 35.3%, respectively, or three times more acreage than the next most popular variety. History: DEVELOPED 1956 Wisconsin, United States by Shands, H., University of Wisconsin; Shands, R., USDA-ARS; Arny, D., University of Wisconsin
Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
Racine
Triticum aestivum
habit = Winter
status = Improved cultivar
order = available
GRIS{susceptible = Bt,Lg; Wsbmv,Sr; Pm; Lg,Wsbmv,Hf
resistant = Wh; Ut}
# CItr 13172

@ USDA-ARS (USA) INFO > GRIS 

released: 1956
received: 1954

GRIS{ne1, ne2; Glu-A1b, Glu-B1a, Glu-D1d}
United States, Wisconsin (developed)
(Fultz Sel. / Hungarian // Kansas 500, Wisc X171-6) / 3 / Wisc. -X178-2, Gladden / Kansas 500) GRIS {Wisconsin X-178-2 / Wisconsin X-171-6; Fultz / Hungarian // KS-500 / 3 / Gladden / KS-500} PEDIGREE
synonyms = GRIS {X-287-1;
}
other # = Racine; Wisc. X287-1; CI 13172; GRIS{K-45085; CI-13572; AUS-95086; AFRC-579,6458}
Remark: Soft red winter wheat. Three years after distribution in 1959, Racine was grown on 17.3% of all wheat acres in Wisconsin. In 1964 and 1969 Racine occupied 38.2 and 35.3%, respectively, or three times more acreage than the next most popular variety. History: DEVELOPED 1956 Wisconsin, United States by Shands, H., University of Wisconsin; Shands, R., USDA-ARS; Arny, D., University of Wisconsin

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