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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # CItr 13172 | GRIS{ne1, ne2; Glu-A1b, Glu-B1a, Glu-D1d} | United States, Wisconsin (developed) | other # = Racine; Wisc. X287-1; CI 13172; GRIS{K-45085; CI-13572; AUS-95086; AFRC-579,6458} | Remark: Soft red winter wheat. Three years after distribution in 1959, Racine was grown on 17.3% of all wheat acres in Wisconsin. In 1964 and 1969 Racine occupied 38.2 and 35.3%, respectively, or three times more acreage than the next most popular variety. History: DEVELOPED 1956 Wisconsin, United States by Shands, H., University of Wisconsin; Shands, R., USDA-ARS; Arny, D., University of Wisconsin | ||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # CItr 13172 | GRIS{ne1, ne2; Glu-A1b, Glu-B1a, Glu-D1d} | United States, Wisconsin (developed) | other # = Racine; Wisc. X287-1; CI 13172; GRIS{K-45085; CI-13572; AUS-95086; AFRC-579,6458} | Remark: Soft red winter wheat. Three years after distribution in 1959, Racine was grown on 17.3% of all wheat acres in Wisconsin. In 1964 and 1969 Racine occupied 38.2 and 35.3%, respectively, or three times more acreage than the next most popular variety. History: DEVELOPED 1956 Wisconsin, United States by Shands, H., University of Wisconsin; Shands, R., USDA-ARS; Arny, D., University of Wisconsin | ||||