wheat:gateway+genes

Justin

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Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
Justin
Triticum aestivum
habit = Spring
status = Improved cultivar
order = available
GRIS{susceptible = Lr; Wsmv
resistant = Sr; Sr,Sr(seedling),Lg,Bc; Lg,Sr}
# CItr 13462

@ USDA-ARS (USA) INFO > GRIS 

released: 1962
cultivated: 1962-
received: 1/3/1959

GRIS{Vrn1, Vrn2, vrn3; Lr10; Sr5+; Sr11+; ne1, ne2; no-Trl; Glu-A1b, Glu-B1c, Glu-D1d, Glu-A3e, Glu-B3b, Glu-D3a; Sr5, Sr42}
United States, North Dakota (developed)
Thatcher / Kenya Farmer // Lee / Mida / 3 / Conley GRIS {Conley / ND-40-2} PEDIGREE
synonyms = GRIS {ND-102; SELECTION-A-3-14-1-1; A-3-14-1-1; NORTH-DAKOTA-102; CT-815; CN-9924
;
}
other # = Justin; ND 102; CI 13462; ; GRIS{K-44982; CI-13462; AFRC-246; AUS-2688}
Remark: Hard red spring wheat. Justin combines stem rust resistance obtained from McMurachy and Kenya Farmer with superior milling and baking quality. History: DEVELOPED 1962 North Dakota, United States by North Dakota State University; Smith, G., USDA-Bureau of Plant Industry
Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
Justin
Triticum aestivum
habit = Spring
status = Improved cultivar
order = available
GRIS{susceptible = Lr; Wsmv
resistant = Sr; Sr,Sr(seedling),Lg,Bc; Lg,Sr}
# CItr 13462

@ USDA-ARS (USA) INFO > GRIS 

released: 1962
cultivated: 1962-
received: 1/3/1959

GRIS{Vrn1, Vrn2, vrn3; Lr10; Sr5+; Sr11+; ne1, ne2; no-Trl; Glu-A1b, Glu-B1c, Glu-D1d, Glu-A3e, Glu-B3b, Glu-D3a; Sr5, Sr42}
United States, North Dakota (developed)
Thatcher / Kenya Farmer // Lee / Mida / 3 / Conley GRIS {Conley / ND-40-2} PEDIGREE
synonyms = GRIS {ND-102; SELECTION-A-3-14-1-1; A-3-14-1-1; NORTH-DAKOTA-102; CT-815; CN-9924
;
}
other # = Justin; ND 102; CI 13462; ; GRIS{K-44982; CI-13462; AFRC-246; AUS-2688}
Remark: Hard red spring wheat. Justin combines stem rust resistance obtained from McMurachy and Kenya Farmer with superior milling and baking quality. History: DEVELOPED 1962 North Dakota, United States by North Dakota State University; Smith, G., USDA-Bureau of Plant Industry

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