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Bolal

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Given name + traits Accession # + images 
+ dates
OriginNOTE + collected Ancestry Other names + other # Notes
Bolal
Triticum aestivum
habit = Winter
status = Breeding/research material
order = available
GRIS{susceptible = Lr,Ut,Bt; Lr,Wh; Bt
resistant = Sr(field); Fr}
# CItr 13501

@ USDA-ARS (USA) INFO > GRIS 

cultivated: 1970-
received: 1/9/1957

United States, Nebraska (developed)
Cheyenne // Kenya / Mentana GRIS {Cheyenne // Kenya-324 / Mentana; Cheyenne*2 / Kentana-52 A} PEDIGREE
synonyms = GRIS {GP-28; BOLLAL;
}
other # = Bolal; CI 13501; ; GRIS{K-52874; CI-13501; AFRC-881}
Remark: Released in Turkey in 1970. Bolal is a productive, early-maturing variety with moderately short straw. Its glumes are white and awned. It possesses field resistance to stem rust races prevalent during its testing period in Nebraska. It is susceptible to other diseases and lacks the level of winterhardiness necessary for safe production in Nebraska. It produces grain with semi-hard texture but with excellent bread-baking quality. History: DEVELOPED 1970 Nebraska, United States by Schmidt, J., University of Nebraska; Johnson, V., USDA-ARS
Given name + traits Accession # + images 
+ dates
OriginNOTE + collected Ancestry Other names + other # Notes
Bolal
Triticum aestivum
habit = Winter
status = Breeding/research material
order = available
GRIS{susceptible = Lr,Ut,Bt; Lr,Wh; Bt
resistant = Sr(field); Fr}
# CItr 13501

@ USDA-ARS (USA) INFO > GRIS 

cultivated: 1970-
received: 1/9/1957

United States, Nebraska (developed)
Cheyenne // Kenya / Mentana GRIS {Cheyenne // Kenya-324 / Mentana; Cheyenne*2 / Kentana-52 A} PEDIGREE
synonyms = GRIS {GP-28; BOLLAL;
}
other # = Bolal; CI 13501; ; GRIS{K-52874; CI-13501; AFRC-881}
Remark: Released in Turkey in 1970. Bolal is a productive, early-maturing variety with moderately short straw. Its glumes are white and awned. It possesses field resistance to stem rust races prevalent during its testing period in Nebraska. It is susceptible to other diseases and lacks the level of winterhardiness necessary for safe production in Nebraska. It produces grain with semi-hard texture but with excellent bread-baking quality. History: DEVELOPED 1970 Nebraska, United States by Schmidt, J., University of Nebraska; Johnson, V., USDA-ARS

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