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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | OriginNOTE + collected | Ancestry | Other names + other # | Notes | |||
| # CItr 13501 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = Bolal; CI 13501; ; GRIS{K-52874; CI-13501; AFRC-881} | Remark: Released in Turkey in 1970. Bolal is a productive, early-maturing variety with moderately short straw. Its glumes are white and awned. It possesses field resistance to stem rust races prevalent during its testing period in Nebraska. It is susceptible to other diseases and lacks the level of winterhardiness necessary for safe production in Nebraska. It produces grain with semi-hard texture but with excellent bread-baking quality. History: DEVELOPED 1970 Nebraska, United States by Schmidt, J., University of Nebraska; Johnson, V., USDA-ARS | |||||
| Given name + traits | Accession # + images + dates | OriginNOTE + collected | Ancestry | Other names + other # | Notes | |||
| # CItr 13501 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = Bolal; CI 13501; ; GRIS{K-52874; CI-13501; AFRC-881} | Remark: Released in Turkey in 1970. Bolal is a productive, early-maturing variety with moderately short straw. Its glumes are white and awned. It possesses field resistance to stem rust races prevalent during its testing period in Nebraska. It is susceptible to other diseases and lacks the level of winterhardiness necessary for safe production in Nebraska. It produces grain with semi-hard texture but with excellent bread-baking quality. History: DEVELOPED 1970 Nebraska, United States by Schmidt, J., University of Nebraska; Johnson, V., USDA-ARS | |||||