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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | OriginNOTE + collected | Ancestry | Other names + other # | Notes | |||
| # CItr 3663 @ USDA-ARS (USA) INFO > GRIS | United States, Utah (developed) | other # = Dicklow; CI 3663; ; GRIS{K-5794; CI-3663,8855; AUS-2271; AUS-2272} | Remark: Mr. James Holly of Utah County, Utah, obtained some California Club wheat from northern California and seeded it on his farm. Excellent results were obtained and he called the attention of his neighbor, Mr. Richard Low, to his new wheat. Mr. Low obtained some and grew it. He noticed that the wheat contained different types and proceeded to selected the type which he liked best. He grew this selection for several years and the neighbors soon began clamoring for Dick Low's wheat. As the wheat became spread over that section of Utah, it lost its personal connection with Mr. Low and became known simply as Dicklow wheat. History: DEVELOPED 1912 Utah, United States by Low, R.. DONATED 1913 by Idaho Agricultural Experiment Station | |||||
| Given name + traits | Accession # + images + dates | OriginNOTE + collected | Ancestry | Other names + other # | Notes | |||
| # CItr 3663 @ USDA-ARS (USA) INFO > GRIS | United States, Utah (developed) | other # = Dicklow; CI 3663; ; GRIS{K-5794; CI-3663,8855; AUS-2271; AUS-2272} | Remark: Mr. James Holly of Utah County, Utah, obtained some California Club wheat from northern California and seeded it on his farm. Excellent results were obtained and he called the attention of his neighbor, Mr. Richard Low, to his new wheat. Mr. Low obtained some and grew it. He noticed that the wheat contained different types and proceeded to selected the type which he liked best. He grew this selection for several years and the neighbors soon began clamoring for Dick Low's wheat. As the wheat became spread over that section of Utah, it lost its personal connection with Mr. Low and became known simply as Dicklow wheat. History: DEVELOPED 1912 Utah, United States by Low, R.. DONATED 1913 by Idaho Agricultural Experiment Station | |||||