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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
Siete Cerros 66 Triticum aestivum habit = Springstatus = Improved cultivar order = available | # PI 338921 @ USDA-ARS (USA) INFO > GRIS | GRIS{Vrn1, Vrn2, vrn3; Ne2; ch1(ws), Ch2(ws), ch3(ws); d1, d2, d3; Sr6, Sr11; Sr2; Sr6; Sr6, Sr10, Sr11, Sr17; Lr34; lr13; Lr13; Pm5b; Ppd-D1a; Rht8c; Glu-A1c, Glu-B1k, Glu-D1a; Gli-A1a, Gli-B1c, Gli-D1b; Gli-A2c, Gli-B2c, Gli-D2c; Glu-A1b, Glu-B1i, Glu-D1a; Glu-A1a, Glu-B1i, Glu-D1a; Glu-A1c; Glu-A3b/Glu-A3c, Glu-B3g, Glu-D3e; Pa; Kr1, Kr2; Rg1/Rg2; T1BL.1RS; bt10; no-1RS; Rht-B1b; Nor-B1a, Nor-B2b} | Mexico, Distrito Federal (developed) | synonyms = GRIS {SIETE-CERROS; 7-CERROS-66; SIETE-CERROS-T-66; MEXICO-22-A; II-8156; II-8156-1M-2R-4M-0Y-0MEX; PI-352189; E-1-323; C-660015;} other # = Siete Cerros 66; 7 Cerros 66; Siete Cerros T-66; II-8156-1M-2R-4M; ICARDA-IG-89544; CI 14493; CItr 14493; AUS 10684; ; GRIS{K-46717; CI-14493; PI-338921; AUS-1214,555} | Remark: Maturity intermediate. One-gene semidwarf type averaging 95-105cm in height. Straw strength good. Spikes brown, fully awned, erect and middense to dense. White-seeded variety. Grain semihard, medium size. Resistant to many races of leaf, stem and stripe rusts. Susceptible to all three rusts in Mexico. Wide adaption and excellent yield potential. Very tenacious gluten; therefore, bread-making quality is poor. History: DEVELOPED 1966 Federal District, Mexico by International Maize & Wheat Improvement Center; INIFAP, CIFAP, Experimental Valle De Mexico | |||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
Siete Cerros 66 Triticum aestivum habit = Springstatus = Improved cultivar order = available | # PI 338921 @ USDA-ARS (USA) INFO > GRIS | GRIS{Vrn1, Vrn2, vrn3; Ne2; ch1(ws), Ch2(ws), ch3(ws); d1, d2, d3; Sr6, Sr11; Sr2; Sr6; Sr6, Sr10, Sr11, Sr17; Lr34; lr13; Lr13; Pm5b; Ppd-D1a; Rht8c; Glu-A1c, Glu-B1k, Glu-D1a; Gli-A1a, Gli-B1c, Gli-D1b; Gli-A2c, Gli-B2c, Gli-D2c; Glu-A1b, Glu-B1i, Glu-D1a; Glu-A1a, Glu-B1i, Glu-D1a; Glu-A1c; Glu-A3b/Glu-A3c, Glu-B3g, Glu-D3e; Pa; Kr1, Kr2; Rg1/Rg2; T1BL.1RS; bt10; no-1RS; Rht-B1b; Nor-B1a, Nor-B2b} | Mexico, Distrito Federal (developed) | synonyms = GRIS {SIETE-CERROS; 7-CERROS-66; SIETE-CERROS-T-66; MEXICO-22-A; II-8156; II-8156-1M-2R-4M-0Y-0MEX; PI-352189; E-1-323; C-660015;} other # = Siete Cerros 66; 7 Cerros 66; Siete Cerros T-66; II-8156-1M-2R-4M; ICARDA-IG-89544; CI 14493; CItr 14493; AUS 10684; ; GRIS{K-46717; CI-14493; PI-338921; AUS-1214,555} | Remark: Maturity intermediate. One-gene semidwarf type averaging 95-105cm in height. Straw strength good. Spikes brown, fully awned, erect and middense to dense. White-seeded variety. Grain semihard, medium size. Resistant to many races of leaf, stem and stripe rusts. Susceptible to all three rusts in Mexico. Wide adaption and excellent yield potential. Very tenacious gluten; therefore, bread-making quality is poor. History: DEVELOPED 1966 Federal District, Mexico by International Maize & Wheat Improvement Center; INIFAP, CIFAP, Experimental Valle De Mexico | |||