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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 527694 @ USDA-ARS (USA) INFO > GRIS | Canada, Saskatchewan (developed) | other # = 43-10; ; GRIS{PI-527694; AUS-24976} | Remark: Plants 82cm. Maturity 103 days. Seed red. Susceptible to leaf rust (Puccinia recondita), common bunt (Tilletia caries), and loose smut (Ustilago tritici). Grind time 1.0 min. Grain protein 11.7%. Flour yield 55.9%. Dough development 1.8 min. Resistance to common root rot (Cochliobolus sativus). Moderate resistance to stem rust (Puccinia tritici). History: DEVELOPED Saskatchewan, Canada by DePauw, R., Agriculture and Agri-Food Canada; Hunter, J., Agriculture Canada; Tinline, R., Agriculture Canada | |||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 527694 @ USDA-ARS (USA) INFO > GRIS | Canada, Saskatchewan (developed) | other # = 43-10; ; GRIS{PI-527694; AUS-24976} | Remark: Plants 82cm. Maturity 103 days. Seed red. Susceptible to leaf rust (Puccinia recondita), common bunt (Tilletia caries), and loose smut (Ustilago tritici). Grind time 1.0 min. Grain protein 11.7%. Flour yield 55.9%. Dough development 1.8 min. Resistance to common root rot (Cochliobolus sativus). Moderate resistance to stem rust (Puccinia tritici). History: DEVELOPED Saskatchewan, Canada by DePauw, R., Agriculture and Agri-Food Canada; Hunter, J., Agriculture Canada; Tinline, R., Agriculture Canada | |||||