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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 527697 @ USDA-ARS (USA) INFO > GRIS | Canada, Saskatchewan (developed) | other # = 434-5; ; GRIS{PI-527697; AUS-24979} | Remark: Plants 76cm. Maturity 102 days. Seed white. Very susceptible to bunt (Tilletia caries) and loose smut (Ustilago tritici). Grind time 0.57 min. Grain protein 13.2%. Flour yield 63.0%. Dough development 2.8 min. Resistance to common root rot (Cochliobolus sativus). Highly resistant to stem rust (Puccinia tritici). Moderate resistance to leaf rust (Puccinia recondita). History: DEVELOPED Saskatchewan, Canada by DePauw, R., Agriculture and Agri-Food Canada; Hunter, J., Agriculture Canada; Tinline, R., Agriculture Canada | |||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 527697 @ USDA-ARS (USA) INFO > GRIS | Canada, Saskatchewan (developed) | other # = 434-5; ; GRIS{PI-527697; AUS-24979} | Remark: Plants 76cm. Maturity 102 days. Seed white. Very susceptible to bunt (Tilletia caries) and loose smut (Ustilago tritici). Grind time 0.57 min. Grain protein 13.2%. Flour yield 63.0%. Dough development 2.8 min. Resistance to common root rot (Cochliobolus sativus). Highly resistant to stem rust (Puccinia tritici). Moderate resistance to leaf rust (Puccinia recondita). History: DEVELOPED Saskatchewan, Canada by DePauw, R., Agriculture and Agri-Food Canada; Hunter, J., Agriculture Canada; Tinline, R., Agriculture Canada | |||||