ArrayArray
Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
Default Search
'Simple' search
'search genetics + name only'
specialist searches
pop-over text and pop-up images
genetic, synonym, susceptibility/resistance and pedigree data from GRIS
search for images |
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 538768 @ USDA-ARS (USA) INFO > GRIS | GRIS{Glu-A1b, Glu-B1c, Glu-D1d; Glu-A3c, Glu-B3h, Glu-D3a; PinA-D1a/PinB-D1b} | United States, Colorado (developed) | other # = GRIS{K-62860; PI-538768} | Remark: Bergen is a very high yielding, strong strawed, semidwarf variety with medium-early maturity. It has good test weight and excellent straw strength. Its maturity is similar to Wheaton. It has excellent protection to leaf and stem rust and foliar diseases. It has satisfactory overall bread- making quality with protein levels similar to Marshall. Bergen is well adapted to the spring wheat areas of the northern plains which includes North Dakota, South Dakota, and Minnesota. History: DEVELOPED 1990 Colorado, United States by AgriPro Biosciences, Inc. | ||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 538768 @ USDA-ARS (USA) INFO > GRIS | GRIS{Glu-A1b, Glu-B1c, Glu-D1d; Glu-A3c, Glu-B3h, Glu-D3a; PinA-D1a/PinB-D1b} | United States, Colorado (developed) | other # = GRIS{K-62860; PI-538768} | Remark: Bergen is a very high yielding, strong strawed, semidwarf variety with medium-early maturity. It has good test weight and excellent straw strength. Its maturity is similar to Wheaton. It has excellent protection to leaf and stem rust and foliar diseases. It has satisfactory overall bread- making quality with protein levels similar to Marshall. Bergen is well adapted to the spring wheat areas of the northern plains which includes North Dakota, South Dakota, and Minnesota. History: DEVELOPED 1990 Colorado, United States by AgriPro Biosciences, Inc. | ||||