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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 560334 @ USDA-ARS (USA) INFO > GRIS | GRIS{Glu-A1b, Glu-B1e, Glu-D1a; Glu-A3c, Glu-B3b, Glu-D3b; Rht8a} | Canada, Alberta (developed) | other # = GRIS{K-62877; PI-560334; CN-106304} | Remark: Semi-dwarf soft white spring bearded wheat, 74cm. Yield high. Maturity early, 107 days. Lodging resistance good. Spikes oblong to tapering, middense, midlong, erect to seminodding, glabrous, and white at maturity. Shattering resistance moderate. Kernels soft, creamy white, midesize, midlong, midwide and ovate. Resist. to stripe rust (Puccinia striiformis). Moderately resistant to powdery mildew (Erysiphe graminis) and sprouting. Has good milling & cookie baking qualities. Adapted to irrigated regions of southern Alberta and Saskatchewan. History: DEVELOPED 1991 Alberta, Canada by Thomas, J., Agriculture Canada; Sadasivaiah, R., Agriculture and Agri-Food Canada; Conner, R., Lethbridge Research Station | ||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 560334 @ USDA-ARS (USA) INFO > GRIS | GRIS{Glu-A1b, Glu-B1e, Glu-D1a; Glu-A3c, Glu-B3b, Glu-D3b; Rht8a} | Canada, Alberta (developed) | other # = GRIS{K-62877; PI-560334; CN-106304} | Remark: Semi-dwarf soft white spring bearded wheat, 74cm. Yield high. Maturity early, 107 days. Lodging resistance good. Spikes oblong to tapering, middense, midlong, erect to seminodding, glabrous, and white at maturity. Shattering resistance moderate. Kernels soft, creamy white, midesize, midlong, midwide and ovate. Resist. to stripe rust (Puccinia striiformis). Moderately resistant to powdery mildew (Erysiphe graminis) and sprouting. Has good milling & cookie baking qualities. Adapted to irrigated regions of southern Alberta and Saskatchewan. History: DEVELOPED 1991 Alberta, Canada by Thomas, J., Agriculture Canada; Sadasivaiah, R., Agriculture and Agri-Food Canada; Conner, R., Lethbridge Research Station | ||||