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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 561033 @ USDA-ARS (USA) INFO > GRIS | GRIS{Rht2} | United States, Washington (developed) | other # = GRIS{PI-561033} | Remark: One-gene semidwarf (Rht2) winter wheat with compact red glumed-awnless spikes & soft white kernels. Heads late, 6 days after Paha, & 7cm < Paha. Grain vol. = Paha. Tolerant to both strawbreaker foot rot & cephalosporium stripe. Field resist. to stripe rust stable. Partial resist. to stem & leaf rust. Tested in Western Reg. SWW trials (1986-1987). Flour yield, milling score and cookie diameter quality average to questionable. Absorption & viscosity high. Sponge cake volume & score good. History: DEVELOPED 1992 Washington, United States by Morris, C., USDA-ARS; Allan, R., USDA-ARS; Line, R., USDA, ARS; Washington State University; Rubenthaler, G., USDA-ARS | ||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 561033 @ USDA-ARS (USA) INFO > GRIS | GRIS{Rht2} | United States, Washington (developed) | other # = GRIS{PI-561033} | Remark: One-gene semidwarf (Rht2) winter wheat with compact red glumed-awnless spikes & soft white kernels. Heads late, 6 days after Paha, & 7cm < Paha. Grain vol. = Paha. Tolerant to both strawbreaker foot rot & cephalosporium stripe. Field resist. to stripe rust stable. Partial resist. to stem & leaf rust. Tested in Western Reg. SWW trials (1986-1987). Flour yield, milling score and cookie diameter quality average to questionable. Absorption & viscosity high. Sponge cake volume & score good. History: DEVELOPED 1992 Washington, United States by Morris, C., USDA-ARS; Allan, R., USDA-ARS; Line, R., USDA, ARS; Washington State University; Rubenthaler, G., USDA-ARS | ||||