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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 561035 @ USDA-ARS (USA) INFO > GRIS | GRIS{Pch1; Ep-D1b; Rht2} | United States, Washington (developed) | other # = GRIS{PI-561035;} | Remark: One-gene (Rht2) red chaff bearded club with soft white grain. Tested in the Western Reg. SWW Nursery (1985-1987). Heading date & ht. = Barbee. Has Pch1 gene for strawbreaker foot rot resist. Mod. tolerance to cephalosporium stripe. Has 1 & possibly 2 genes for resist. to some P. striiformis races. Resist. to several races of common bunt fungus. Rated as having promising overall soft white wheat quality 2 of 3 yrs. by the ARS-Western Wheat Quality Lab. History: DEVELOPED 1992 Washington, United States by Morris, C., USDA-ARS; Allan, R., USDA-ARS; Line, R., USDA, ARS; Washington State University; Rubenthaler, G., USDA-ARS | ||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 561035 @ USDA-ARS (USA) INFO > GRIS | GRIS{Pch1; Ep-D1b; Rht2} | United States, Washington (developed) | other # = GRIS{PI-561035;} | Remark: One-gene (Rht2) red chaff bearded club with soft white grain. Tested in the Western Reg. SWW Nursery (1985-1987). Heading date & ht. = Barbee. Has Pch1 gene for strawbreaker foot rot resist. Mod. tolerance to cephalosporium stripe. Has 1 & possibly 2 genes for resist. to some P. striiformis races. Resist. to several races of common bunt fungus. Rated as having promising overall soft white wheat quality 2 of 3 yrs. by the ARS-Western Wheat Quality Lab. History: DEVELOPED 1992 Washington, United States by Morris, C., USDA-ARS; Allan, R., USDA-ARS; Line, R., USDA, ARS; Washington State University; Rubenthaler, G., USDA-ARS | ||||