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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
FW741037-006 Triticum aestivum habit = Winterstatus = Breeding/research material order = available | # PI 564789 @ USDA-ARS (USA) INFO > GRIS | United States (developed) | synonyms = GRIS {FW 741037 006} other # = GRIS{PI-564789} | Remark: Winter, medium height. Spike awned, lax, linear-fusiform, inclined. Glume glabrous, mid-long. Shoulder mid-wide, rounded. Beak mid-wide, acuminate, 3-5mm long. Kernel dark-brown, mid-long, soft, elliptical. Germ mid-size. Brush small, short. Crease mid-wide, shallow. Cheek rounded. Rachilla short hairs at node edges. Good tolerance to root diseases and BYDV. Excellent long-term grain yield. Poor baking and milling quality. Medium cold hardiness. History: DEVELOPED Oregon, United States by Kolding, M., Oregon State University | ||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
FW741037-006 Triticum aestivum habit = Winterstatus = Breeding/research material order = available | # PI 564789 @ USDA-ARS (USA) INFO > GRIS | United States (developed) | synonyms = GRIS {FW 741037 006} other # = GRIS{PI-564789} | Remark: Winter, medium height. Spike awned, lax, linear-fusiform, inclined. Glume glabrous, mid-long. Shoulder mid-wide, rounded. Beak mid-wide, acuminate, 3-5mm long. Kernel dark-brown, mid-long, soft, elliptical. Germ mid-size. Brush small, short. Crease mid-wide, shallow. Cheek rounded. Rachilla short hairs at node edges. Good tolerance to root diseases and BYDV. Excellent long-term grain yield. Poor baking and milling quality. Medium cold hardiness. History: DEVELOPED Oregon, United States by Kolding, M., Oregon State University | ||||