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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 566823 @ USDA-ARS (USA) INFO > GRIS | GRIS{Bt10; Lr13, Lr14a, LrTb; no-Lr34, no-csLV34a; Sr2, Sr9b, Sr11, Sr12; SrCad; PinA-D1a, PinB-D1b; Glu-A1a, Glu-B1c, Glu-D1d; Glu-A1b, Glu-B1a, Glu-D1a; Glu-A3c, Glu-B3i, Glu-D3c} | Canada, Saskatchewan (developed) | other # = AC Taber; HY380; L8474-D2; ; GRIS{K-64699; CN-106305; PI-566823; AUS-25625} | Remark: Semidwarf hard red spring wheat. Resembles Biggar but has improved resistance to prevalent races of leaf rust (Puccinia recondita) and common bunt (Tilletia laevis and Tilletia caries). Higher protein content, better milling quality and more gluten strength than Biggar History: DEVELOPED 1991 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Knox, R., Agriculture Canada | ||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 566823 @ USDA-ARS (USA) INFO > GRIS | GRIS{Bt10; Lr13, Lr14a, LrTb; no-Lr34, no-csLV34a; Sr2, Sr9b, Sr11, Sr12; SrCad; PinA-D1a, PinB-D1b; Glu-A1a, Glu-B1c, Glu-D1d; Glu-A1b, Glu-B1a, Glu-D1a; Glu-A3c, Glu-B3i, Glu-D3c} | Canada, Saskatchewan (developed) | other # = AC Taber; HY380; L8474-D2; ; GRIS{K-64699; CN-106305; PI-566823; AUS-25625} | Remark: Semidwarf hard red spring wheat. Resembles Biggar but has improved resistance to prevalent races of leaf rust (Puccinia recondita) and common bunt (Tilletia laevis and Tilletia caries). Higher protein content, better milling quality and more gluten strength than Biggar History: DEVELOPED 1991 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Knox, R., Agriculture Canada | ||||