wheat:gateway+genes

AC Taber

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Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
AC Taber
Triticum aestivum
habit = Spring
status = Improved cultivar
order = available
# PI 566823

@ USDA-ARS (USA) INFO > GRIS 

released: 1991
cultivated: 1991-
received: 31/3/1993

GRIS{Bt10; Lr13, Lr14a, LrTb; no-Lr34, no-csLV34a; Sr2, Sr9b, Sr11, Sr12; SrCad; PinA-D1a, PinB-D1b; Glu-A1a, Glu-B1c, Glu-D1d; Glu-A1b, Glu-B1a, Glu-D1a; Glu-A3c, Glu-B3i, Glu-D3c}
Canada, Saskatchewan (developed)
HY320*3 / BW553 GRIS {HY-320*3 / BW-553} PEDIGREE
synonyms = GRIS {L-8474-D-2; HY-380;
}
other # = AC Taber; HY380; L8474-D2; ; GRIS{K-64699; CN-106305; PI-566823; AUS-25625}
Remark: Semidwarf hard red spring wheat. Resembles Biggar but has improved resistance to prevalent races of leaf rust (Puccinia recondita) and common bunt (Tilletia laevis and Tilletia caries). Higher protein content, better milling quality and more gluten strength than Biggar History: DEVELOPED 1991 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Knox, R., Agriculture Canada
Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
AC Taber
Triticum aestivum
habit = Spring
status = Improved cultivar
order = available
# PI 566823

@ USDA-ARS (USA) INFO > GRIS 

released: 1991
cultivated: 1991-
received: 31/3/1993

GRIS{Bt10; Lr13, Lr14a, LrTb; no-Lr34, no-csLV34a; Sr2, Sr9b, Sr11, Sr12; SrCad; PinA-D1a, PinB-D1b; Glu-A1a, Glu-B1c, Glu-D1d; Glu-A1b, Glu-B1a, Glu-D1a; Glu-A3c, Glu-B3i, Glu-D3c}
Canada, Saskatchewan (developed)
HY320*3 / BW553 GRIS {HY-320*3 / BW-553} PEDIGREE
synonyms = GRIS {L-8474-D-2; HY-380;
}
other # = AC Taber; HY380; L8474-D2; ; GRIS{K-64699; CN-106305; PI-566823; AUS-25625}
Remark: Semidwarf hard red spring wheat. Resembles Biggar but has improved resistance to prevalent races of leaf rust (Puccinia recondita) and common bunt (Tilletia laevis and Tilletia caries). Higher protein content, better milling quality and more gluten strength than Biggar History: DEVELOPED 1991 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Knox, R., Agriculture Canada

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