wheat:gateway+genes

N94L7843

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Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
N94L7843
Triticum aestivum
habit = Winter
status = Breeding/research material
order = available
# PI 591817

@ USDA-ARS (USA) INFO > GRIS 

released: 1995
cultivated: 1995
received: 13/10/1995

GRIS{Glu-D1i}
United States, Nebraska (developed)
Gkf-8261 // Naphal / CI13449 / 3 / NE78868; Gkf-8261 Was Developed and Released in Hungary; NE78868 = Warrior / Minniii-54-12 // NE69559;; GRIS {GKF-8261 (HUN) // Naphal / CI-13449 / 3 / NE-78868} PEDIGREE
synonyms = GRIS {GS-92;
}
other # = GRIS{PI-591817}
Remark: Hard red winter wheat adapted to Great Plains environments. Flour protein concentrations, based on results from a minimum of two harvest years, were above average, and equivalent to that of Lancota. Characterized by a significant loss of flour dough strength and performance. SDS sedimentation volumes averaged approximately 50% that of HRWW of similar flour protein concentrations; gluten strength, as measured by the Mixograph, was markedly reduced, equivalent to that of Chinese Spring. Loss of quality is a direct consequence of the presence of the Glu-D1 null-allele from NapHal. History: DEVELOPED 1995 Nebraska, United States by Graybosch, R., USDA-ARS; Mattern, P., University of Nebraska; Peterson, C., USDA, ARS
Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
N94L7843
Triticum aestivum
habit = Winter
status = Breeding/research material
order = available
# PI 591817

@ USDA-ARS (USA) INFO > GRIS 

released: 1995
cultivated: 1995
received: 13/10/1995

GRIS{Glu-D1i}
United States, Nebraska (developed)
Gkf-8261 // Naphal / CI13449 / 3 / NE78868; Gkf-8261 Was Developed and Released in Hungary; NE78868 = Warrior / Minniii-54-12 // NE69559;; GRIS {GKF-8261 (HUN) // Naphal / CI-13449 / 3 / NE-78868} PEDIGREE
synonyms = GRIS {GS-92;
}
other # = GRIS{PI-591817}
Remark: Hard red winter wheat adapted to Great Plains environments. Flour protein concentrations, based on results from a minimum of two harvest years, were above average, and equivalent to that of Lancota. Characterized by a significant loss of flour dough strength and performance. SDS sedimentation volumes averaged approximately 50% that of HRWW of similar flour protein concentrations; gluten strength, as measured by the Mixograph, was markedly reduced, equivalent to that of Chinese Spring. Loss of quality is a direct consequence of the presence of the Glu-D1 null-allele from NapHal. History: DEVELOPED 1995 Nebraska, United States by Graybosch, R., USDA-ARS; Mattern, P., University of Nebraska; Peterson, C., USDA, ARS

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