wheat:gateway

AC Barrie

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Given name + traits Accession # + images 
+ dates
OriginNOTE + collected Ancestry Other names + other # Notes
AC Barrie
Triticum aestivum
habit = Spring
status = Improved cultivar
order = available
GRIS{susceptible = Yr,Wsmv; Lr,Bt,Stb,Snb; Sr(Ug99); Yr
# PI 593658

@ USDA-ARS (USA) INFO > GRIS 

released: 1994
cultivated: 1994-(CAN); 2007-(GBR)
received: 13/2/1996

Canada, Saskatchewan (developed)
Neepawa / Columbus // BW90 GRIS {Neepawa / Columbus (CID-188385) // BW-90} PEDIGREE
synonyms = GRIS {BW-661; 8405-BK-3-C; RL-3980; PS-85;
}
other # = GRIS{K-64596; PI-593658; CN-106318; AFRC-10016}
Remark: Hard red spring wheat, adapted to the Canadian prairies. Combines high grain yield potential with high protein concentration. Resistance to prevalent races of leaf rust, stem rust, loose smut, and common bunt. Has conventional height and strong straw. Quality suitable for making a variety of leaven products. Hard kernel, high flour yield and strong gluten. History: DEVELOPED 1996 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Knox, R., Agriculture Canada; Fernandez, M., Agriculture Canada
Given name + traits Accession # + images 
+ dates
OriginNOTE + collected Ancestry Other names + other # Notes
AC Barrie
Triticum aestivum
habit = Spring
status = Improved cultivar
order = available
GRIS{susceptible = Yr,Wsmv; Lr,Bt,Stb,Snb; Sr(Ug99); Yr
# PI 593658

@ USDA-ARS (USA) INFO > GRIS 

released: 1994
cultivated: 1994-(CAN); 2007-(GBR)
received: 13/2/1996

Canada, Saskatchewan (developed)
Neepawa / Columbus // BW90 GRIS {Neepawa / Columbus (CID-188385) // BW-90} PEDIGREE
synonyms = GRIS {BW-661; 8405-BK-3-C; RL-3980; PS-85;
}
other # = GRIS{K-64596; PI-593658; CN-106318; AFRC-10016}
Remark: Hard red spring wheat, adapted to the Canadian prairies. Combines high grain yield potential with high protein concentration. Resistance to prevalent races of leaf rust, stem rust, loose smut, and common bunt. Has conventional height and strong straw. Quality suitable for making a variety of leaven products. Hard kernel, high flour yield and strong gluten. History: DEVELOPED 1996 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Knox, R., Agriculture Canada; Fernandez, M., Agriculture Canada

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