wheat:gateway+genes

AC Phil

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Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
AC Phil
Triticum aestivum
habit = Spring
status = Improved cultivar
order = available
GRIS{susceptible = Sr,Lr,Bt,Ut; Yr
resistant = Lg,Shr,Yr; Yr}
# PI 604604

@ USDA-ARS (USA) INFO > GRIS 

released: 1996
cultivated: 1996-
received: 25/8/1998

GRIS{Glu-A1b, Glu-B1e, Glu-D1a; Glu-A1c, Glu-B1e, Glu-D1a; Glu-A3c, Glu-B3b, Glu-D3b}
Canada, Alberta (developed)
PT303 / Dirkwin // Kenya 321 / Fieldwin; sister selection to AC Reed;; GRIS {PT-303 / Dirkwin // Kenya-321 (SIB) / Fieldwin} PEDIGREE
synonyms = GRIS {83351-795; SWS-89;
}
other # = GRIS{K-64978; PI-604604; CN-106356}
Remark: Early maturing, semi-dwarf soft white spring wheat with resistance to lodging and shattering. Resistant to stripe rust (Puccinia striiformis). Moderate resistance to common root rot (Cochliobolus sativus). Better black point resistance (Alternaria alternata) than Fielder and AC Reed. Good milling and end-use quality suitable for cookie, cake and pastry products. History: DEVELOPED 1996 Alberta, Canada by Thomas, J., Agriculture Canada; Sadasivaiah, R., Agriculture and Agri-Food Canada; Laroche, A., Agriculture and Agri-Food Canada
Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
AC Phil
Triticum aestivum
habit = Spring
status = Improved cultivar
order = available
GRIS{susceptible = Sr,Lr,Bt,Ut; Yr
resistant = Lg,Shr,Yr; Yr}
# PI 604604

@ USDA-ARS (USA) INFO > GRIS 

released: 1996
cultivated: 1996-
received: 25/8/1998

GRIS{Glu-A1b, Glu-B1e, Glu-D1a; Glu-A1c, Glu-B1e, Glu-D1a; Glu-A3c, Glu-B3b, Glu-D3b}
Canada, Alberta (developed)
PT303 / Dirkwin // Kenya 321 / Fieldwin; sister selection to AC Reed;; GRIS {PT-303 / Dirkwin // Kenya-321 (SIB) / Fieldwin} PEDIGREE
synonyms = GRIS {83351-795; SWS-89;
}
other # = GRIS{K-64978; PI-604604; CN-106356}
Remark: Early maturing, semi-dwarf soft white spring wheat with resistance to lodging and shattering. Resistant to stripe rust (Puccinia striiformis). Moderate resistance to common root rot (Cochliobolus sativus). Better black point resistance (Alternaria alternata) than Fielder and AC Reed. Good milling and end-use quality suitable for cookie, cake and pastry products. History: DEVELOPED 1996 Alberta, Canada by Thomas, J., Agriculture Canada; Sadasivaiah, R., Agriculture and Agri-Food Canada; Laroche, A., Agriculture and Agri-Food Canada

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