wheat:gateway+genes

96ARS 1034

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Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
96ARS 1034
Triticum aestivum
habit = Winter
status = Breeding/research material
order = available
# PI 615591

@ USDA-ARS (USA) INFO > GRIS 

released: 2001
received: 5/2/2001

GRIS{Rht-B1c, Rht-D1a}
United States, Washington (developed)
"Brevor*4 // / Tom Thumb / 7*Burt // 3*Brevor, 961034" GRIS {Brevor*4 / 3 / TOM Thumb / 7*Burt // 3*Brevor} PEDIGREE
synonyms = GRIS {96 ARS 1034
}
other # = GRIS{PI-615591}
Remark: F3:6, BC6 near-isoline with reduced height gene Rht B1c of Tom Thumb substituted for the Rht B1a gene of Brevor (CI 12385) by backcrossing. Brevor is a soft white winter common cv. Similar to Brevor for spike awnletted, oblong, white. Kernels white, soft, ovate. Germ midsized. Differing from Brevor for plant ht. (37 vs. 106 cm), heading 4.5d later), grain yield (347 vs. 477 g/m2), kernel wt. (30 vs. 37 mg), test wt. (753 vs. 807 g/L) and lodging (1 vs. 46%). History: DEVELOPED Washington, United States by Allan, R., USDA-ARS
Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
96ARS 1034
Triticum aestivum
habit = Winter
status = Breeding/research material
order = available
# PI 615591

@ USDA-ARS (USA) INFO > GRIS 

released: 2001
received: 5/2/2001

GRIS{Rht-B1c, Rht-D1a}
United States, Washington (developed)
"Brevor*4 // / Tom Thumb / 7*Burt // 3*Brevor, 961034" GRIS {Brevor*4 / 3 / TOM Thumb / 7*Burt // 3*Brevor} PEDIGREE
synonyms = GRIS {96 ARS 1034
}
other # = GRIS{PI-615591}
Remark: F3:6, BC6 near-isoline with reduced height gene Rht B1c of Tom Thumb substituted for the Rht B1a gene of Brevor (CI 12385) by backcrossing. Brevor is a soft white winter common cv. Similar to Brevor for spike awnletted, oblong, white. Kernels white, soft, ovate. Germ midsized. Differing from Brevor for plant ht. (37 vs. 106 cm), heading 4.5d later), grain yield (347 vs. 477 g/m2), kernel wt. (30 vs. 37 mg), test wt. (753 vs. 807 g/L) and lodging (1 vs. 46%). History: DEVELOPED Washington, United States by Allan, R., USDA-ARS

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