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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 628641 @ USDA-ARS (USA) INFO > GRIS | GRIS{Pch1} | United States, Washington (developed) | other # = GRIS{PI-628641} | Remark: Soft white winter club wheat with white-chaffed, dense clavate heads with tip awns. Medium, smooth, and elliptical kernels with asymmetrical sides and rounded cheeks, between 32 and 35g per thousand seeds. Oval germ. Brush is short, not collared. Late-season maturity for Washington. Adapted to a wide range of production conditions in Eastern Washington and Oregon and Northern Idaho. Possesses Pch1 gene which confers resistance to strawbreaker foot rot ((causal agent Tapesia yallundae Wallwork & Spooner = Pseudocercosporella herpotrichoides (Fron) Deighton). Demonstrated resistance to stripe rust (caused by Puccinia striiformis Westend. f.sp. tritici) and to powdery mildew (caused by Erysiphe graminis DC. f.sp. tritici Em.Marchal). Does not possess the Lr37, Sr38, Yr17 gene complex on 2AS derived from VPM (Bariana & McIntosh, 1993). Yield potential better than or equal to Coda, Hiller, and Madsen. Test weight superior to Hiller. Excellent confectionary milling and baking quality. Flour yield similar to Coda and Rely. Break flour yield 1% higher than those cultivars. Cookie diameter greater than Coda and Rely. Sponge cake volume similar to Rely and greater than Coda. History: DEVELOPED 2001 Washington, United States by Morris, C., USDA-ARS; Allan, R., USDA-ARS; Line, R., USDA, ARS; Little, L., USDA, ARS; Reisenauer, P., Washington State University; Jones, S., Washington State University; Anderson, J., University of Minnesota; Garland-Campbell, K., USDA, ARS; Chen, X., USDA-ARS; Burns, J., Washington State University; Carter, B., Washington State University; Pritchett, J., USDA-ARS; Walker-Simmons, M., USDA-ARS-NPL | ||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 628641 @ USDA-ARS (USA) INFO > GRIS | GRIS{Pch1} | United States, Washington (developed) | other # = GRIS{PI-628641} | Remark: Soft white winter club wheat with white-chaffed, dense clavate heads with tip awns. Medium, smooth, and elliptical kernels with asymmetrical sides and rounded cheeks, between 32 and 35g per thousand seeds. Oval germ. Brush is short, not collared. Late-season maturity for Washington. Adapted to a wide range of production conditions in Eastern Washington and Oregon and Northern Idaho. Possesses Pch1 gene which confers resistance to strawbreaker foot rot ((causal agent Tapesia yallundae Wallwork & Spooner = Pseudocercosporella herpotrichoides (Fron) Deighton). Demonstrated resistance to stripe rust (caused by Puccinia striiformis Westend. f.sp. tritici) and to powdery mildew (caused by Erysiphe graminis DC. f.sp. tritici Em.Marchal). Does not possess the Lr37, Sr38, Yr17 gene complex on 2AS derived from VPM (Bariana & McIntosh, 1993). Yield potential better than or equal to Coda, Hiller, and Madsen. Test weight superior to Hiller. Excellent confectionary milling and baking quality. Flour yield similar to Coda and Rely. Break flour yield 1% higher than those cultivars. Cookie diameter greater than Coda and Rely. Sponge cake volume similar to Rely and greater than Coda. History: DEVELOPED 2001 Washington, United States by Morris, C., USDA-ARS; Allan, R., USDA-ARS; Line, R., USDA, ARS; Little, L., USDA, ARS; Reisenauer, P., Washington State University; Jones, S., Washington State University; Anderson, J., University of Minnesota; Garland-Campbell, K., USDA, ARS; Chen, X., USDA-ARS; Burns, J., Washington State University; Carter, B., Washington State University; Pritchett, J., USDA-ARS; Walker-Simmons, M., USDA-ARS-NPL | ||||