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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
93-11-14-2-2 Triticum aestivum habit = Springstatus = Breeding/research material order = available | # PI 630979 @ USDA-ARS (USA) INFO | Canada, Ontario (developed) | Ning-7840 / Wangshuibai (Wong Su) | other # = 93-11-14-2-2 | Remark: Highly resistant to Fusarium head blight and DON (deoxynivalenol) accumulation. Under conditions of natural infection, Fusarium Damaged Kernel concentrations in the harvested grain were less than 25% of the susceptible check Roblin, with test weight being greater than Roblin. Taller than Roblin with heading and ripening occurring later than Roblin. Classed as Soft (18) based on SKCS measurements with 15.2% protein. Preliminary baking tests indicated not suitable for baking bread. Flag leaf is medium green in color, glabrous, medium to wide in width and medium to long in length, having intermediate attitude, being slightly recurved and ver slight to no waxiness on the lower side of the leaf. Leaf sheath glabrous with a slight waxy bloom. Leaf auricles do not have anthocyanin coloration and the margins are glabrous to slightly pubescent. Culm is straight at maturity withy the upper internode being glabrous and absent to slightly waxy. Margins of the rachis sllightly to moderately pbescent. Straw absent of anthocyanin coloration and the pith being moderately thick at maturity. Stem yellow at maturity. Spike tapered, medium to long, lax spikelet spacing with no waxy bloom. At maturity, spike is inclined and white in color. Spike has intermediately appressed awns that are white and shorter than the length of the spike. Supernumerary spikelets present at low frequencies. Lower glumes medium width, medium to long and glaborus. Shoulder shapes of wanting, oblique and rounded have been observed in this line. Shoulder is medium width with a medium to large internal imprint. Lower glume has a long acuminate beak. Chaff white at maturity. History: DEVELOPED Ontario, Canada by Bevis, E., ECORC, Agriculture and Agrifood Canada | |||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
93-11-14-2-2 Triticum aestivum habit = Springstatus = Breeding/research material order = available | # PI 630979 @ USDA-ARS (USA) INFO | Canada, Ontario (developed) | Ning-7840 / Wangshuibai (Wong Su) | other # = 93-11-14-2-2 | Remark: Highly resistant to Fusarium head blight and DON (deoxynivalenol) accumulation. Under conditions of natural infection, Fusarium Damaged Kernel concentrations in the harvested grain were less than 25% of the susceptible check Roblin, with test weight being greater than Roblin. Taller than Roblin with heading and ripening occurring later than Roblin. Classed as Soft (18) based on SKCS measurements with 15.2% protein. Preliminary baking tests indicated not suitable for baking bread. Flag leaf is medium green in color, glabrous, medium to wide in width and medium to long in length, having intermediate attitude, being slightly recurved and ver slight to no waxiness on the lower side of the leaf. Leaf sheath glabrous with a slight waxy bloom. Leaf auricles do not have anthocyanin coloration and the margins are glabrous to slightly pubescent. Culm is straight at maturity withy the upper internode being glabrous and absent to slightly waxy. Margins of the rachis sllightly to moderately pbescent. Straw absent of anthocyanin coloration and the pith being moderately thick at maturity. Stem yellow at maturity. Spike tapered, medium to long, lax spikelet spacing with no waxy bloom. At maturity, spike is inclined and white in color. Spike has intermediately appressed awns that are white and shorter than the length of the spike. Supernumerary spikelets present at low frequencies. Lower glumes medium width, medium to long and glaborus. Shoulder shapes of wanting, oblique and rounded have been observed in this line. Shoulder is medium width with a medium to large internal imprint. Lower glume has a long acuminate beak. Chaff white at maturity. History: DEVELOPED Ontario, Canada by Bevis, E., ECORC, Agriculture and Agrifood Canada | |||