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93-11-14-4-5

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Given name + traits Accession # + images 
+ dates		Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
93-11-14-4-5
Triticum aestivum
habit = Spring
status = Breeding/research material
order = available
# PI 630980

@ USDA-ARS (USA) INFO 

received: 10/4/2002

Canada, Ontario (developed)
Ning-7840 / Wangshuibai (Wong Su)
other # = 93-11-14-4-5
Remark: Highly resistant to Fusarium head blight and DON (deoxynivalenol) accumulation. Under conditions of natural infection, Fusarium Damaged Kernel concentrations in the harvested grain were less than 25% of the susceptible check Roblin, with test weight being greater than Roblin. Taller than Roblin, with heading and ripening occurring later than Roblin. Classed as Soft (22) based on SKCS measurements with 14.3% protein. Preliminary baking tests indicate not suitable for baking bread. Flag leaf medium green in color, glabrous to slightly pubescent, slightly narrow to medium in width and slightly short to slightly long in length, having intermediate attitude, being slightly to fully recurved and slight waxiness on the lower side of the leaf. Leaf sheath glabrous with a very slight to slight waxy bloom. The leaf auricles do not have anthocyanin coloration and the margins are glabrous to slightly pubescent. Culm straight at maturity with the upper internode being glabrous and absent to slightly waxy. Margins of the rachis are slightly to moderately pubescent. Straw is absent of anthocyanin coloration and pith being hollow to moderately thick at maturity. Stem yellow at maturity. Spike tapered, medium to long, lax to slightly dense spikelet spacing with no waxy bloom. At maturity, spike erect and white to light brown in color. Spike has intermediately appressed awns that are white and shorter than the length of the spike. Supernumerary spikelets present. Lower glumes slightly narrow to medium width, moderately long to long and glabrous to very slight pubescent. Shoulder shape oblique in this line. Shoulder narrow in width with both large and small internal imprints observed. Lower glume has been observed with both long acuminate and long acute beaks. Chaff white at maturity. History: DEVELOPED Ontario, Canada by Bevis, E., ECORC, Agriculture and Agrifood Canada
Given name + traits Accession # + images 
+ dates		Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
93-11-14-4-5
Triticum aestivum
habit = Spring
status = Breeding/research material
order = available
# PI 630980

@ USDA-ARS (USA) INFO 

received: 10/4/2002

Canada, Ontario (developed)
Ning-7840 / Wangshuibai (Wong Su)
other # = 93-11-14-4-5
Remark: Highly resistant to Fusarium head blight and DON (deoxynivalenol) accumulation. Under conditions of natural infection, Fusarium Damaged Kernel concentrations in the harvested grain were less than 25% of the susceptible check Roblin, with test weight being greater than Roblin. Taller than Roblin, with heading and ripening occurring later than Roblin. Classed as Soft (22) based on SKCS measurements with 14.3% protein. Preliminary baking tests indicate not suitable for baking bread. Flag leaf medium green in color, glabrous to slightly pubescent, slightly narrow to medium in width and slightly short to slightly long in length, having intermediate attitude, being slightly to fully recurved and slight waxiness on the lower side of the leaf. Leaf sheath glabrous with a very slight to slight waxy bloom. The leaf auricles do not have anthocyanin coloration and the margins are glabrous to slightly pubescent. Culm straight at maturity with the upper internode being glabrous and absent to slightly waxy. Margins of the rachis are slightly to moderately pubescent. Straw is absent of anthocyanin coloration and pith being hollow to moderately thick at maturity. Stem yellow at maturity. Spike tapered, medium to long, lax to slightly dense spikelet spacing with no waxy bloom. At maturity, spike erect and white to light brown in color. Spike has intermediately appressed awns that are white and shorter than the length of the spike. Supernumerary spikelets present. Lower glumes slightly narrow to medium width, moderately long to long and glabrous to very slight pubescent. Shoulder shape oblique in this line. Shoulder narrow in width with both large and small internal imprints observed. Lower glume has been observed with both long acuminate and long acute beaks. Chaff white at maturity. History: DEVELOPED Ontario, Canada by Bevis, E., ECORC, Agriculture and Agrifood Canada

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