wheat:gateway+genes

93-11-2-3-1

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Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
93-11-2-3-1
Triticum aestivum
habit = Facultative
status = Breeding/research material
order = available
# PI 630981

@ USDA-ARS (USA) INFO 

received: 10/4/2002

Canada, Ontario (developed)
Ning-7840 / Wangshuibai (Wong Su)
other # = 93-11-2-3-1
Remark: Highly resistant to Fusarium head blight and DON (deoxynivalenol) accumulation. Under conditions of natural infection, Fusarium Damaged Kernel concentrations in the harvested grain were less than 25% of the susceptible check Roblin, with test weight being greater than Roblin. Approx. the same height as Roblin, heading and ripening later than Roblin. Classed as Hard (63) based on SKCS measurements with 14% grain protein. Preliminary baking tests indicate not suitable for baking bread. Flag leaf medium to dark green in color, glabrous to very slightly pubescent, medium to slightly wide and short to slightly long in length, having intermediate attitude, being slightly to strongly recurved and absent to slight waxiness on the lower side of the leaf. Leaf sheath glabrous with a moderately pronounced waxy bloom. Leaf auricles do not have anthocyanin coloration and the margins are glabrous to very slightly pubescent. Culm straight at maturity with the upper internode being glabrous and slightly to moderately pronounced in waxiness. Margins of the rachis strongly pubescent. Straw absent of anthocyanin coloration and the pith being hallow to moderately thick at maturity. Stem yellow at maturity. Tapering and clavate spikes observed in this line. Both are medium in length, moderately dense to dense in spikelet spacing with no waxy bloom. At maturity, spike is erect and white in color. Spike has intermediately appressed awns that are white and shorter than the length of the spike. Supernumerary spikelets are not observed. Lower glumes moderately wide, moderately long to long and glabrous to very slightly pubescent. Wanting and oblique shoulder shapes are observed in this line. Shoulder is very narrow to narrow in width with both moderately large and large internal imprints observed. Lower glume has been observed with both moderately long to long acuminate beaks up to 1.5 cm in length. Chaff white at maturity. History: DEVELOPED Ontario, Canada by Bevis, E., ECORC, Agriculture and Agrifood Canada
Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
93-11-2-3-1
Triticum aestivum
habit = Facultative
status = Breeding/research material
order = available
# PI 630981

@ USDA-ARS (USA) INFO 

received: 10/4/2002

Canada, Ontario (developed)
Ning-7840 / Wangshuibai (Wong Su)
other # = 93-11-2-3-1
Remark: Highly resistant to Fusarium head blight and DON (deoxynivalenol) accumulation. Under conditions of natural infection, Fusarium Damaged Kernel concentrations in the harvested grain were less than 25% of the susceptible check Roblin, with test weight being greater than Roblin. Approx. the same height as Roblin, heading and ripening later than Roblin. Classed as Hard (63) based on SKCS measurements with 14% grain protein. Preliminary baking tests indicate not suitable for baking bread. Flag leaf medium to dark green in color, glabrous to very slightly pubescent, medium to slightly wide and short to slightly long in length, having intermediate attitude, being slightly to strongly recurved and absent to slight waxiness on the lower side of the leaf. Leaf sheath glabrous with a moderately pronounced waxy bloom. Leaf auricles do not have anthocyanin coloration and the margins are glabrous to very slightly pubescent. Culm straight at maturity with the upper internode being glabrous and slightly to moderately pronounced in waxiness. Margins of the rachis strongly pubescent. Straw absent of anthocyanin coloration and the pith being hallow to moderately thick at maturity. Stem yellow at maturity. Tapering and clavate spikes observed in this line. Both are medium in length, moderately dense to dense in spikelet spacing with no waxy bloom. At maturity, spike is erect and white in color. Spike has intermediately appressed awns that are white and shorter than the length of the spike. Supernumerary spikelets are not observed. Lower glumes moderately wide, moderately long to long and glabrous to very slightly pubescent. Wanting and oblique shoulder shapes are observed in this line. Shoulder is very narrow to narrow in width with both moderately large and large internal imprints observed. Lower glume has been observed with both moderately long to long acuminate beaks up to 1.5 cm in length. Chaff white at maturity. History: DEVELOPED Ontario, Canada by Bevis, E., ECORC, Agriculture and Agrifood Canada

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