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93-11-2-3-2

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Given name + traits Accession # + images 
+ dates		OriginNOTE + collected Ancestry Other names + other # Notes
93-11-2-3-2
Triticum aestivum
habit = Spring
status = Breeding/research material
order = available
# PI 630982

@ USDA-ARS (USA) INFO 

received: 10/4/2002

Canada, Ontario (developed)
Ning-7840 / Wangshuibai (Wong Su)
other # = 93-11-2-3-2
>get 93-11-2-3-2 CANx 2 group list
Remark: Highly resistant to Fusarium head blight and DON (deoxynivalenol) accumulation. Under conditions of natural infection, Fusarium Damaged Kernel concentrations in the harvested grain were less than 25% of the susceptible check Roblin, with test weight being greater than Roblin. Approx. the same height as Roblin with heading and ripening occurring later than Roblin. Classed as Hard (60) based on SKCS measurements with 14% grain protein. Preliminary baking tests indicate not suitable for baking bread. Flag leaf is medium green in color, glabrous to very slightly pubescent, medium to slightly wide and short to medium in length, having intermediate attitude, being rectilinear to slightly recurved and absent to slight waxiness on the lower side of the leaf. Leaf sheath glabrous with a moderately pronounced waxy bloom. Leaf auricles do not have anthocyanin coloration and the margins are glabrous to very slightly pubescent. Culm straight at maturity with the upper internode being glabrous and having none to slight waxiness. Margins of the rachis are strongly pubescent. Straw is absent of anthocyanin coloration and the pith being nearly hollow to moderately thick at maturity. Stem yellow at maturity. Spikes are tapering, medium to moderately long, lax to dense spikelet spacing with no waxy bloom. At maturity, the spike is erect and white in color. Spike has intermediately appressed awns that are light brown and shorter than the length of the spike. Supernumerary spikelets are not observed. Lower glumes are medium to moderately wide, long and glabrous. Oblique shoulder shapes are observed in this line. Shoulder is narrow in width with a large internal imprint. Lower glume has moderately long to long acuminate beaks. Chaff is white to yellow at maturity. History: DEVELOPED Ontario, Canada by Bevis, E., ECORC, Agriculture and Agrifood Canada
Given name + traits Accession # + images 
+ dates		OriginNOTE + collected Ancestry Other names + other # Notes
93-11-2-3-2
Triticum aestivum
habit = Spring
status = Breeding/research material
order = available
# PI 630982

@ USDA-ARS (USA) INFO 

received: 10/4/2002

Canada, Ontario (developed)
Ning-7840 / Wangshuibai (Wong Su)
other # = 93-11-2-3-2
>get 93-11-2-3-2 CANx 2 group list
Remark: Highly resistant to Fusarium head blight and DON (deoxynivalenol) accumulation. Under conditions of natural infection, Fusarium Damaged Kernel concentrations in the harvested grain were less than 25% of the susceptible check Roblin, with test weight being greater than Roblin. Approx. the same height as Roblin with heading and ripening occurring later than Roblin. Classed as Hard (60) based on SKCS measurements with 14% grain protein. Preliminary baking tests indicate not suitable for baking bread. Flag leaf is medium green in color, glabrous to very slightly pubescent, medium to slightly wide and short to medium in length, having intermediate attitude, being rectilinear to slightly recurved and absent to slight waxiness on the lower side of the leaf. Leaf sheath glabrous with a moderately pronounced waxy bloom. Leaf auricles do not have anthocyanin coloration and the margins are glabrous to very slightly pubescent. Culm straight at maturity with the upper internode being glabrous and having none to slight waxiness. Margins of the rachis are strongly pubescent. Straw is absent of anthocyanin coloration and the pith being nearly hollow to moderately thick at maturity. Stem yellow at maturity. Spikes are tapering, medium to moderately long, lax to dense spikelet spacing with no waxy bloom. At maturity, the spike is erect and white in color. Spike has intermediately appressed awns that are light brown and shorter than the length of the spike. Supernumerary spikelets are not observed. Lower glumes are medium to moderately wide, long and glabrous. Oblique shoulder shapes are observed in this line. Shoulder is narrow in width with a large internal imprint. Lower glume has moderately long to long acuminate beaks. Chaff is white to yellow at maturity. History: DEVELOPED Ontario, Canada by Bevis, E., ECORC, Agriculture and Agrifood Canada

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