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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
ARS95 460 Triticum aestivum habit = Winterstatus = Breeding/research material order = available | # PI 631521 @ USDA-ARS (USA) INFO > GRIS | GRIS{vrn1} | United States, Washington (developed) | synonyms = GRIS {ARS 95 460} other # = GRIS{PI-631521} | Remark: Homozygous winter growth habit BC5 F4:9 NIL of Marfed, a soft white spring growth habit (Vrn1) standard ht, awnless, white glume cv. Winter habit (vrn1) derived from Suweon 185. Similar to Marfed for plant ht, heading date, test wt, fall-sown grain yield, grain hardness, mixograph absorption. Different from Marfed for increased coldhardiness (LT50 -12.1 vs. -8.2 deg. C), fall-sown stand (>10%), protein % (>0.8%). History: DEVELOPED Washington, United States by Allan, R., USDA-ARS | |||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
ARS95 460 Triticum aestivum habit = Winterstatus = Breeding/research material order = available | # PI 631521 @ USDA-ARS (USA) INFO > GRIS | GRIS{vrn1} | United States, Washington (developed) | synonyms = GRIS {ARS 95 460} other # = GRIS{PI-631521} | Remark: Homozygous winter growth habit BC5 F4:9 NIL of Marfed, a soft white spring growth habit (Vrn1) standard ht, awnless, white glume cv. Winter habit (vrn1) derived from Suweon 185. Similar to Marfed for plant ht, heading date, test wt, fall-sown grain yield, grain hardness, mixograph absorption. Different from Marfed for increased coldhardiness (LT50 -12.1 vs. -8.2 deg. C), fall-sown stand (>10%), protein % (>0.8%). History: DEVELOPED Washington, United States by Allan, R., USDA-ARS | |||