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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 632907 @ USDA-ARS (USA) INFO > GRIS | GRIS{PinA-D1a, PinB-D1a} | Canada, Alberta (developed) | other # = GRIS{PI-632907; CN-106384} | Remark: Semidwarf soft white spring wheat having high yield potential combined with resistance to loding and shattering. Resistant to stripe rust (Puccinia striiformis), stem rust (P. graminis) and powdery mildew (Erysiphe graminis), and has moderate resistance to leaf rust (P. triticina) and black point (Alternaria alternate). Susceptible to common bunt and highly susceptible to loose smut. Milling and end-use quality suitable for cookie, cake and pastry products. History: DEVELOPED 2001 Alberta, Canada by Sadasivaiah, R., Agriculture and Agri-Food Canada; Perkovic, S., Agriculture and Agri-Food Canada; Pearson, D., Agriculture and Agri-Food Canada; Postman, B., Agriculture and Agri-Food Canada; Beres, B., Agriculture and Agri-Food Canada | ||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 632907 @ USDA-ARS (USA) INFO > GRIS | GRIS{PinA-D1a, PinB-D1a} | Canada, Alberta (developed) | other # = GRIS{PI-632907; CN-106384} | Remark: Semidwarf soft white spring wheat having high yield potential combined with resistance to loding and shattering. Resistant to stripe rust (Puccinia striiformis), stem rust (P. graminis) and powdery mildew (Erysiphe graminis), and has moderate resistance to leaf rust (P. triticina) and black point (Alternaria alternate). Susceptible to common bunt and highly susceptible to loose smut. Milling and end-use quality suitable for cookie, cake and pastry products. History: DEVELOPED 2001 Alberta, Canada by Sadasivaiah, R., Agriculture and Agri-Food Canada; Perkovic, S., Agriculture and Agri-Food Canada; Pearson, D., Agriculture and Agri-Food Canada; Postman, B., Agriculture and Agri-Food Canada; Beres, B., Agriculture and Agri-Food Canada | ||||