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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 633976 @ USDA-ARS (USA) INFO > GRIS | United States, North Dakota (developed) | other # = GRIS{PI-633976} | Remark: Resistant to Fusarium head blight (F. graminearum) and other Fusarium species and shows reduced production of deoxynivalenol in grain. Awned, conventional height hard red spring wheat with early maturity, similar to Grandin, and is day length insensitive. Lax head type and relatively susceptible to shattering. Susceptible to lodging with an average grain yield in field trials lower than Grandin. Grain quality slightly lower in protein than Grandin but milling and dough mixing characteristics satisfactory. Resistant to the races of stem rust (Puccinia graminis) prevalent in the region, and moderately resistant to leaf rust (Puccinia tritcina). History: DEVELOPED 1998 North Dakota, United States by Frohberg, R., North Dakota State University; Stack, R., North Dakota State University; Mergoum, M., North Dakota State University | |||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 633976 @ USDA-ARS (USA) INFO > GRIS | United States, North Dakota (developed) | other # = GRIS{PI-633976} | Remark: Resistant to Fusarium head blight (F. graminearum) and other Fusarium species and shows reduced production of deoxynivalenol in grain. Awned, conventional height hard red spring wheat with early maturity, similar to Grandin, and is day length insensitive. Lax head type and relatively susceptible to shattering. Susceptible to lodging with an average grain yield in field trials lower than Grandin. Grain quality slightly lower in protein than Grandin but milling and dough mixing characteristics satisfactory. Resistant to the races of stem rust (Puccinia graminis) prevalent in the region, and moderately resistant to leaf rust (Puccinia tritcina). History: DEVELOPED 1998 North Dakota, United States by Frohberg, R., North Dakota State University; Stack, R., North Dakota State University; Mergoum, M., North Dakota State University | |||||