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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 634936 @ USDA-ARS (USA) INFO > GRIS | GRIS{no-Lr34, no-csLV34a} | United States, North Dakota (developed) | other # = GRIS{PI-634936;} | Remark: Awned, early maturing and semi-dwarf hard red spring wheat. Lax spike type with plant height similar to Alsen (PI 615543 PVPO), shorter than Parshall (PVP 200000212). Earlier than Alsen and similar to Alsen for grain shattering and straw strength but, more resistant to grain shattering than Sumai 3 (PI 481542). Mean grain yield superior to grain yield of Alsen and Steele-ND (PVP 2004001888). Grain volume comparable to Parshall. Flour yield however showed lower levels compared to Steele-ND. High level of resistance to Fusarium Head Blight (FHB) among adapted wheat genotypes to the northern spring wheat region of the U.S. Also resistant to the prevalent races of stem rust (Puccinia graminis) in the region, and to leaf rust (Puccinia triticina). Exhibited a resistant reaction to pathotype THBL, the predominant race of leaf rust in the region. Tests to stem rust showed highly resistant to pathotypes Pgt-QCCJ,-QTHJ,-QFCQ,-RTQQ,-TPMK,-RHTS, AND -HPHJ. FHB incidence recorded was significantly lower compared to those scored on the susceptible check 2398 and the moderately resistant check Pioneer 2375. Visual Scabby Kernels (VSK) also significantly lower than recorded on 2398 and similar to Alsen. Under severe FHB disease pressure, VSK scores were significantly lower than the susceptible check 2398 and similar to that of Alsen. History: DEVELOPED 2004 North Dakota, United States by Frohberg, R., North Dakota State University; Rasmussen, J., North Dakota State University; Stack, R., North Dakota State University; Miller, J., USDA-ARS; Mergoum, M., North Dakota State University | ||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 634936 @ USDA-ARS (USA) INFO > GRIS | GRIS{no-Lr34, no-csLV34a} | United States, North Dakota (developed) | other # = GRIS{PI-634936;} | Remark: Awned, early maturing and semi-dwarf hard red spring wheat. Lax spike type with plant height similar to Alsen (PI 615543 PVPO), shorter than Parshall (PVP 200000212). Earlier than Alsen and similar to Alsen for grain shattering and straw strength but, more resistant to grain shattering than Sumai 3 (PI 481542). Mean grain yield superior to grain yield of Alsen and Steele-ND (PVP 2004001888). Grain volume comparable to Parshall. Flour yield however showed lower levels compared to Steele-ND. High level of resistance to Fusarium Head Blight (FHB) among adapted wheat genotypes to the northern spring wheat region of the U.S. Also resistant to the prevalent races of stem rust (Puccinia graminis) in the region, and to leaf rust (Puccinia triticina). Exhibited a resistant reaction to pathotype THBL, the predominant race of leaf rust in the region. Tests to stem rust showed highly resistant to pathotypes Pgt-QCCJ,-QTHJ,-QFCQ,-RTQQ,-TPMK,-RHTS, AND -HPHJ. FHB incidence recorded was significantly lower compared to those scored on the susceptible check 2398 and the moderately resistant check Pioneer 2375. Visual Scabby Kernels (VSK) also significantly lower than recorded on 2398 and similar to Alsen. Under severe FHB disease pressure, VSK scores were significantly lower than the susceptible check 2398 and similar to that of Alsen. History: DEVELOPED 2004 North Dakota, United States by Frohberg, R., North Dakota State University; Rasmussen, J., North Dakota State University; Stack, R., North Dakota State University; Miller, J., USDA-ARS; Mergoum, M., North Dakota State University | ||||