| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 639729 @ USDA-ARS (USA) INFO > GRIS | GRIS{Glu-B1d, Glu-D1d} | United States, North Dakota (developed) | other # = GRIS{PI-639729; PI-657630-MAP} | Remark: Combines high level of resistance to prevalent races of tan spot and resistance to the dominant races of stem rust and leaf rust. Also moderate resistant to Fusarium Head Blight (FHB) and has good agronomic performance. Resistant to moderate resistant to all five tan spot races, similar to Erik and Salamouni resistant checks. Is insensitive to Ptr Tox A toxin. Has moderate resistance to septoria nodorum leaf blotch. Resistance level to FHB is higher than the susceptible checks B331 and 2398 but less than Alsen. Resistant to pathotype THBL, the predominant race of leaf rust and highly resistant to the stem rust pathotypes Pgt-QCCJ, -QTHJ, -QFCQ, -RTQQ, -TPMK, -RHTS, and -HPHJ. An awned, medium-early maturing and semi-dwarf wheat. It has a lax head type with plant height 5 cm shorter than Parshall and 9 cm taller Alsen. Earlier than Alsen, but its maturity is similar to Reeder and Parshall. It is similar to Alsen for grain shattering and straw strength, but more resistant to grain shattering than Sumai3. Grain yield of ND 735 is comparable to Reeder. Grain volume and protein of were respectively superior to Butte 86 but less than Parshall. Water absorption is similar to Reeder and Alsen. Mixogram mix time is higher than Reeder and Alsen but mixing tolerance was lower than Alsen and Parshall, but higher than Reeder. Loaf volume is comparable to Parshall and the flour yield of is less than Parshall. History: DEVELOPED North Dakota, United States by Frohberg, R., North Dakota State University; Rasmussen, J., North Dakota State University; Miller, J., USDA-ARS; Mergoum, M., North Dakota State University; Ali, S., North Dakota State University; Singh, P., North Dakota State University | ||||
