wheat:gateway+genes

Elissavet

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Given name + traits Accession # + images 
+ dates		Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
Elissavet
Triticum aestivum
habit = Spring
status = Improved cultivar
order = available
GRIS{resistant = Lg,Dr,Sr,Lr,Yr
REF
}
# PI 641961

@ USDA-ARS (USA) INFO > GRIS 

released: 2000
cultivated: 2000-(GRC)
received: 31/1/2006

Greece (developed)
Joss Cambier / Emu 'S' // Chrs'S' (IAS20 X WTEC3) / 3 / Narino-59 / Kavko'S') Entry in-17th Int'L Bread Wheat Screening Nursery of CIMMYT GRIS {Joss Cambier / (SIB)Emu // (SIB)Chiroca / 4 / IAS-20 // Willet Enano*3 / Narino-59 / 3 / (SIB)Kavko
REF
} PEDIGREE
synonyms = GRIS {CM-66246-C-1M-1Y-2Y-OM
REF
;
}
other # = GRIS{PI-641961}
>get Elissavet GRCx 4 group list
Remark: Short mid-season spring bread wheat with height of 100 cm. Needs 176 d to reach maturity. Has white, parallel, symmetric compact spikes with long white awn and ovate brown and medium hard seeds. 1000 kernel weight is 33 gm. Resistant to lodging and tolerant to drought conditions. Proved to be resistant to 3 rusts: Puccinia graminis f. sp. tritici (stem rust), Puccinia triticina (leaf rust) and Puccinia striiformis (yellow or stripe rust). Gives a mean grain yield of 4680 kgha-1, compared to 4400 kgha-1 and 4580 kgha-1 for the 2 national checks Vergina and Yecora-S; has a grain volume weight equal to 793 gmL-1, compared to 769 gmL-1 for best national check, Yecora-S. Mean dry flour protein concentration is 150 gmkg-1 compared to 152 gmkg-1 for the mean of the 2 national checks Vergina and Yecora-S and mean flour extraction rate of 69.7% compared to 68.3% for best national check, Yecora-S. Mean sedimentation value equal to 37.1 compared to 35.3 for mean of 2 national checks Vergina and Yecora-S and gluten index equal to 99, compared to 96.4 for best national check. Gives a loaf volume equal to 602 cm3 per 100 gm of dry flour, compared to 567, 582 and 630 cm3 per 100 gm of dry flour for 3 national checks Vergina, Dio and Yecora-S. History: DEVELOPED 2000 Greece by Gogas, D., N.AG.RE.F. - Cereal Institute; Stratilakis, S., N..G.RE.F - Cereal Institute
Given name + traits Accession # + images 
+ dates		Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
Elissavet
Triticum aestivum
habit = Spring
status = Improved cultivar
order = available
GRIS{resistant = Lg,Dr,Sr,Lr,Yr
REF
}
# PI 641961

@ USDA-ARS (USA) INFO > GRIS 

released: 2000
cultivated: 2000-(GRC)
received: 31/1/2006

Greece (developed)
Joss Cambier / Emu 'S' // Chrs'S' (IAS20 X WTEC3) / 3 / Narino-59 / Kavko'S') Entry in-17th Int'L Bread Wheat Screening Nursery of CIMMYT GRIS {Joss Cambier / (SIB)Emu // (SIB)Chiroca / 4 / IAS-20 // Willet Enano*3 / Narino-59 / 3 / (SIB)Kavko
REF
} PEDIGREE
synonyms = GRIS {CM-66246-C-1M-1Y-2Y-OM
REF
;
}
other # = GRIS{PI-641961}
>get Elissavet GRCx 4 group list
Remark: Short mid-season spring bread wheat with height of 100 cm. Needs 176 d to reach maturity. Has white, parallel, symmetric compact spikes with long white awn and ovate brown and medium hard seeds. 1000 kernel weight is 33 gm. Resistant to lodging and tolerant to drought conditions. Proved to be resistant to 3 rusts: Puccinia graminis f. sp. tritici (stem rust), Puccinia triticina (leaf rust) and Puccinia striiformis (yellow or stripe rust). Gives a mean grain yield of 4680 kgha-1, compared to 4400 kgha-1 and 4580 kgha-1 for the 2 national checks Vergina and Yecora-S; has a grain volume weight equal to 793 gmL-1, compared to 769 gmL-1 for best national check, Yecora-S. Mean dry flour protein concentration is 150 gmkg-1 compared to 152 gmkg-1 for the mean of the 2 national checks Vergina and Yecora-S and mean flour extraction rate of 69.7% compared to 68.3% for best national check, Yecora-S. Mean sedimentation value equal to 37.1 compared to 35.3 for mean of 2 national checks Vergina and Yecora-S and gluten index equal to 99, compared to 96.4 for best national check. Gives a loaf volume equal to 602 cm3 per 100 gm of dry flour, compared to 567, 582 and 630 cm3 per 100 gm of dry flour for 3 national checks Vergina, Dio and Yecora-S. History: DEVELOPED 2000 Greece by Gogas, D., N.AG.RE.F. - Cereal Institute; Stratilakis, S., N..G.RE.F - Cereal Institute

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