wheat:gateway+genes

Alice

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Given name + traits Accession # + images 
+ dates		Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
Alice
Triticum aestivum
habit* = Winter
status = Improved cultivar
order = available
GRIS{susceptible = Lr,Wsbmv,Hf(GP)
REF
}
# PI 644223

@ USDA-ARS (USA) INFO > GRIS 

released: 2006
cultivated: 2006-
received: 9/1/2007

GRIS{Glu-A1b, Glu-B1b, Glu-D1d
REF
; Glu-A3c, Glu-B3f, Glu-D3c
REF
; Rht1
REF
; Xgwm37
REF
; no-1RS
REF
; T1BL.1RS
REF
}
United States, South Dakota (developed)
GRIS {Abilene / Karl
REF-REF-REF
} PEDIGREE
synonyms = GRIS {SOUTH-DAKOTA-97-W-609
; SD-97-W-609
REF-REF
;
}
other # = GRIS{PI-644223}
Remark: A hard white wheat with very good milling and baking quality. In 2004 Wheat Quality Council tests, its bread baking quality was found to be better than all hard winter wheat experimental lines and was found to be acceptable for Chinese raw noodles and Thailand bamee noodles. Early maturing wheat, 148 d to heading from 1 January. Has excellent winter survival, based on the very cold winter of 2001 data. Has fair winter survival, similar to Rose. Based on the 2002-2006 data, Alice has excellent winter survival, similar to Harding. Had best pre-harvest sprouting resistance among any hard white winter wheat tested in the South Dakota Crop Performance Testing variety trial. History: DEVELOPED 2006 South Dakota, United States by Langham, M., South Dakota State University; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Rickertsen, J., South Dakota State University; Kalsbeck, S., South Dakota State University; Seabourn, B., USDA, ARS; Haley, S., Colorado State University; Little, R., South Dakota State Univ.; Ibrahim, A., South Dakota State University; Jin, Y., USDA, ARS; Bai, G., USDA-ARS; Chen, M., USDA ARS; Ingemansen, J., South Dakota State University
Given name + traits Accession # + images 
+ dates		Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
Alice
Triticum aestivum
habit* = Winter
status = Improved cultivar
order = available
GRIS{susceptible = Lr,Wsbmv,Hf(GP)
REF
}
# PI 644223

@ USDA-ARS (USA) INFO > GRIS 

released: 2006
cultivated: 2006-
received: 9/1/2007

GRIS{Glu-A1b, Glu-B1b, Glu-D1d
REF
; Glu-A3c, Glu-B3f, Glu-D3c
REF
; Rht1
REF
; Xgwm37
REF
; no-1RS
REF
; T1BL.1RS
REF
}
United States, South Dakota (developed)
GRIS {Abilene / Karl
REF-REF-REF
} PEDIGREE
synonyms = GRIS {SOUTH-DAKOTA-97-W-609
; SD-97-W-609
REF-REF
;
}
other # = GRIS{PI-644223}
Remark: A hard white wheat with very good milling and baking quality. In 2004 Wheat Quality Council tests, its bread baking quality was found to be better than all hard winter wheat experimental lines and was found to be acceptable for Chinese raw noodles and Thailand bamee noodles. Early maturing wheat, 148 d to heading from 1 January. Has excellent winter survival, based on the very cold winter of 2001 data. Has fair winter survival, similar to Rose. Based on the 2002-2006 data, Alice has excellent winter survival, similar to Harding. Had best pre-harvest sprouting resistance among any hard white winter wheat tested in the South Dakota Crop Performance Testing variety trial. History: DEVELOPED 2006 South Dakota, United States by Langham, M., South Dakota State University; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Rickertsen, J., South Dakota State University; Kalsbeck, S., South Dakota State University; Seabourn, B., USDA, ARS; Haley, S., Colorado State University; Little, R., South Dakota State Univ.; Ibrahim, A., South Dakota State University; Jin, Y., USDA, ARS; Bai, G., USDA-ARS; Chen, M., USDA ARS; Ingemansen, J., South Dakota State University

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