wheat:gateway+genes

06IFAFS37

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Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
06IFAFS37
Triticum aestivum
habit* = Spring
status = Breeding/research material
order = available
# PI 651509

@ USDA-ARS (USA) INFO > GRIS 

released: 2006
received: 28/9/2007

GRIS{no-Gpc-B1}
United States, Montana (developed)
GRIS {Mcneal*7 / Glupro} PEDIGREE
synonyms = GRIS {GP-847;
}
other # = GRIS{PI-651509}
Remark: Sister line to 06IFAFS36 ; homozygous for the markers indicating the absence of the Gpc-B1 allele introgressed from T. dicoccoides ssp. dicoccoides for high grain protein content. Similar in appearance to McNeal (PI 574642), which has red kernels, semi-dwarf growth habit, and red-brown chaff. Grain protein: 153 g kg-1. Grain yield: 4435 kg ha-1. Kernel wt.: 34.4 mg. 28.0 d from heading to glume senescence. History: DEVELOPED Montana, United States by Talbert, L., Montana State University; Clark, D., WestBred, a unit of Monsanto; Lanning, S., Montana State University; Sherman, J., Montana State University
Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
06IFAFS37
Triticum aestivum
habit* = Spring
status = Breeding/research material
order = available
# PI 651509

@ USDA-ARS (USA) INFO > GRIS 

released: 2006
received: 28/9/2007

GRIS{no-Gpc-B1}
United States, Montana (developed)
GRIS {Mcneal*7 / Glupro} PEDIGREE
synonyms = GRIS {GP-847;
}
other # = GRIS{PI-651509}
Remark: Sister line to 06IFAFS36 ; homozygous for the markers indicating the absence of the Gpc-B1 allele introgressed from T. dicoccoides ssp. dicoccoides for high grain protein content. Similar in appearance to McNeal (PI 574642), which has red kernels, semi-dwarf growth habit, and red-brown chaff. Grain protein: 153 g kg-1. Grain yield: 4435 kg ha-1. Kernel wt.: 34.4 mg. 28.0 d from heading to glume senescence. History: DEVELOPED Montana, United States by Talbert, L., Montana State University; Clark, D., WestBred, a unit of Monsanto; Lanning, S., Montana State University; Sherman, J., Montana State University

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