Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
Default Search
'Simple' search
'search genetics + name only'
specialist searches
pop-over text and pop-up images
genetic, synonym, susceptibility/resistance and pedigree data from GRIS
search for images |
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # BW 50890 # GID 7213332 | Canada, Alberta | other # = 92-PR-326; 92-WI-1520; CN 106327; SWS-179; GRIS{K-64562; PI-604603; CN-106327} | DON#{Remark: Late maturing, semi-dwarf soft white spring wheat with resistance to lodging and shattering. Resistant to common bunt (Tilletia laevis and T. caries) and black point (Alternaria alternata). Adult-plant resistance to stripe rust (Puccinia striiformis). Moderate resistance to powdery mildew (Erysiphe graminis). Has high amylograph peak viscosity, a quality trait desired in some niche markets. Good milling and end-use quality suitable for cookie, cake and pastry products. History: DEVELOPED 1998 Alberta, Canada by Sadasivaiah, R., Agriculture and Agri-Food Canada; Perkovic, S., Agriculture and Agri-Food Canada; Pearson, D., Agriculture and Agri-Food Canada; Postman, B., Agriculture and Agri-Food Canada} | |||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # BW 50890 # GID 7213332 | Canada, Alberta | other # = 92-PR-326; 92-WI-1520; CN 106327; SWS-179; GRIS{K-64562; PI-604603; CN-106327} | DON#{Remark: Late maturing, semi-dwarf soft white spring wheat with resistance to lodging and shattering. Resistant to common bunt (Tilletia laevis and T. caries) and black point (Alternaria alternata). Adult-plant resistance to stripe rust (Puccinia striiformis). Moderate resistance to powdery mildew (Erysiphe graminis). Has high amylograph peak viscosity, a quality trait desired in some niche markets. Good milling and end-use quality suitable for cookie, cake and pastry products. History: DEVELOPED 1998 Alberta, Canada by Sadasivaiah, R., Agriculture and Agri-Food Canada; Perkovic, S., Agriculture and Agri-Food Canada; Pearson, D., Agriculture and Agri-Food Canada; Postman, B., Agriculture and Agri-Food Canada} | |||||