wheat:gateway+genes

AC-Nanda

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Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
AC-Nanda
Triticum aestivum
habit = Spring
status = Improved cultivar
order = not available
GRIS{susceptible = Lr,Sr,Ut; Lr,Ut,Sr; Yr
resistant = Lg,Shr,Bt,Bp,Yr; Yr}
# BW 50890
# GID 7213332

@ CIMMYT (MEX) INFO > GRIS 

cultivated: DON#{1998-}

donor: USDA-ARS (USA) INFO
donor #: PI 604603
received: 2013

Canada, Alberta
PI 604603{"Owens / SWS-15 // 3*Fielder, and a re-selection of the cultivar Bliss." GRIS {FB-42 / B-109} PEDIGREE
synonyms = PI 604603{ GRIS {92-WI-1520; 92-PR-326; SWS-179;
}
other # = 92-PR-326; 92-WI-1520; CN 106327; SWS-179; GRIS{K-64562; PI-604603; CN-106327}
DON#{Remark: Late maturing, semi-dwarf soft white spring wheat with resistance to lodging and shattering. Resistant to common bunt (Tilletia laevis and T. caries) and black point (Alternaria alternata). Adult-plant resistance to stripe rust (Puccinia striiformis). Moderate resistance to powdery mildew (Erysiphe graminis). Has high amylograph peak viscosity, a quality trait desired in some niche markets. Good milling and end-use quality suitable for cookie, cake and pastry products. History: DEVELOPED 1998 Alberta, Canada by Sadasivaiah, R., Agriculture and Agri-Food Canada; Perkovic, S., Agriculture and Agri-Food Canada; Pearson, D., Agriculture and Agri-Food Canada; Postman, B., Agriculture and Agri-Food Canada}
Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
AC-Nanda
Triticum aestivum
habit = Spring
status = Improved cultivar
order = not available
GRIS{susceptible = Lr,Sr,Ut; Lr,Ut,Sr; Yr
resistant = Lg,Shr,Bt,Bp,Yr; Yr}
# BW 50890
# GID 7213332

@ CIMMYT (MEX) INFO > GRIS 

cultivated: DON#{1998-}

donor: USDA-ARS (USA) INFO
donor #: PI 604603
received: 2013

Canada, Alberta
PI 604603{"Owens / SWS-15 // 3*Fielder, and a re-selection of the cultivar Bliss." GRIS {FB-42 / B-109} PEDIGREE
synonyms = PI 604603{ GRIS {92-WI-1520; 92-PR-326; SWS-179;
}
other # = 92-PR-326; 92-WI-1520; CN 106327; SWS-179; GRIS{K-64562; PI-604603; CN-106327}
DON#{Remark: Late maturing, semi-dwarf soft white spring wheat with resistance to lodging and shattering. Resistant to common bunt (Tilletia laevis and T. caries) and black point (Alternaria alternata). Adult-plant resistance to stripe rust (Puccinia striiformis). Moderate resistance to powdery mildew (Erysiphe graminis). Has high amylograph peak viscosity, a quality trait desired in some niche markets. Good milling and end-use quality suitable for cookie, cake and pastry products. History: DEVELOPED 1998 Alberta, Canada by Sadasivaiah, R., Agriculture and Agri-Food Canada; Perkovic, S., Agriculture and Agri-Food Canada; Pearson, D., Agriculture and Agri-Food Canada; Postman, B., Agriculture and Agri-Food Canada}

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