| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
93-11-14-2-1 Triticum aestivum habit = Springstatus = Improved cultivar order = not available | # CWI 93638 # GID 7212679 @ CIMMYT (MEX) INFO | Canada, Ontario (developed) | GRP{Ning-7840 / Wangshuibai (Wong Su)} | GRP{Remark: Highly resistant to Fusarium head blight and DON (deoxynivalenol) accumulation. Under conditions of natural infection, Fusarium Damaged Kernel concentrations in harvested grain were less than 25% of the susceptible check Roblin, with test weight being greater than Roblin. Taller than Roblin with heading and ripening occurring later than Roblin. Classed as Soft (II) based on SKCS measurements with 15.1% protein. Preliminary baking tests indicated not suitable for baking bread. Flag leaf medium to dark green in color, glabrous, medium to wide in width and medium to long in length, having intermediate attitude, being slightly to fully recurved and very slight to no waxiness on the lower side of the leaf. Leaf sheath is glabrous with absent to slight waxy bloom. Leaf auricles do not have anthocyanin coloration and the margins are glabrous to slightly pubescent. Culm is straight at maturity with the upper internode being glabrous and absent of waxiness. Margins of the rachis slightly pubescent to varying degrees. Straw absent of anthocyanin coloration and the pith being moderately thick at maturity. Stem yellow at maturity. Spike tapered, medium to long, medium to dense spikelet spacing with absent to very slight waxy bloom. At maturity, spike is inclined and white in color. Spike has moderately appressed awns that are white and shorter than the length of the spike. Supernumerary spikelets are present. Lower glumes medium to side, medium to long and glabrous to slightly pubescent. Shoulder shapes of wanting, oblique and rounded have been observed in this line. Shoulder is medium to wide with a medium to slightly large internal imprint. Lower glume has a long acuminate beak. Chaff white at maturity. History: DEVELOPED Ontario, Canada by Bevis, E., ECORC, Agriculture and Agrifood Canada} | ||||
