Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
99CF 477 Triticum aestivum habit = Winterstatus = Improved cultivar order = not available | # CWI 93678 # GID 7212706 @ CIMMYT (MEX) INFO | United States, Washington (developed) | GRP{Daws*2 / Triple Dirk Vrn-4 // 5*Daws} | GRP{Remark: BC6 F5:8 near-isoline (NIL) of Daws having vrn 4 allele for winter habit derived from Daws. Daws is a common soft white winter bearded white chaff semidwarf (Rht2) cv with large kernels (42mg). NIL phenotypically similar to Daws. From fall-planting NIL is similar to Daws for heading date, plant ht., grain yield, test wt., % stand, kernel hardness, kernel wt., % protein, sedimentation value. History: DEVELOPED Washington, United States by Allan, R., USDA-ARS} | ||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
99CF 477 Triticum aestivum habit = Winterstatus = Improved cultivar order = not available | # CWI 93678 # GID 7212706 @ CIMMYT (MEX) INFO | United States, Washington (developed) | GRP{Daws*2 / Triple Dirk Vrn-4 // 5*Daws} | GRP{Remark: BC6 F5:8 near-isoline (NIL) of Daws having vrn 4 allele for winter habit derived from Daws. Daws is a common soft white winter bearded white chaff semidwarf (Rht2) cv with large kernels (42mg). NIL phenotypically similar to Daws. From fall-planting NIL is similar to Daws for heading date, plant ht., grain yield, test wt., % stand, kernel hardness, kernel wt., % protein, sedimentation value. History: DEVELOPED Washington, United States by Allan, R., USDA-ARS} | ||||