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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # CItr 13100 | GRIS{Lr10, Lr16; Lr10, Lr14a, Lr16; no-Lr34; Sr2, Sr6, Sr7b, Sr17, Sr23; Sr2, Sr6, Sr7b, Sr9d, Sr17, Sr23; YrSelkirk; Yr27; ne1, ne2; d1, D2, d3; Vrn1, vrn2, vrn3; Kr1, Kr2; ch1(ws), Ch2(ws), ch3(ws); Glu-A1a, Glu-B1d, Glu-D1d; Glu-A3e, Glu-B3g, Glu-D3a; Glu-A1a/Glu-A1b, Glu-B1d, Glu-D1d; Glu-A1a, Glu-B1b, Glu-D1d; Glu-A1a, Glu-B1b/d, Glu-D1d; Gli-A1m, Gli-B1e, Gli-D1a, Gli-A2m, Gli-B2w(new), Gli-D2s/Gli-D2m} | Canada, Manitoba (developed) | other # = GRIS{K-42156; CI-13100; AFRC-258; CAN-3894;} | Hard red spring wheat. Superior characteristics of Selkirk included stem and leaf rust resistance, high yield, and strong straw. Estimated to have been grown on 10 million acres in 1959 in Canada and the U.S. | ||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # CItr 13100 | GRIS{Lr10, Lr16; Lr10, Lr14a, Lr16; no-Lr34; Sr2, Sr6, Sr7b, Sr17, Sr23; Sr2, Sr6, Sr7b, Sr9d, Sr17, Sr23; YrSelkirk; Yr27; ne1, ne2; d1, D2, d3; Vrn1, vrn2, vrn3; Kr1, Kr2; ch1(ws), Ch2(ws), ch3(ws); Glu-A1a, Glu-B1d, Glu-D1d; Glu-A3e, Glu-B3g, Glu-D3a; Glu-A1a/Glu-A1b, Glu-B1d, Glu-D1d; Glu-A1a, Glu-B1b, Glu-D1d; Glu-A1a, Glu-B1b/d, Glu-D1d; Gli-A1m, Gli-B1e, Gli-D1a, Gli-A2m, Gli-B2w(new), Gli-D2s/Gli-D2m} | Canada, Manitoba (developed) | other # = GRIS{K-42156; CI-13100; AFRC-258; CAN-3894;} | Hard red spring wheat. Superior characteristics of Selkirk included stem and leaf rust resistance, high yield, and strong straw. Estimated to have been grown on 10 million acres in 1959 in Canada and the U.S. | ||||