wheat:gateway+genes

AR 839

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Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
AR 839
Triticum aestivum
habit* = Winter
status = Cultivar
order = not available
GRIS{susceptible = Stb,Pm,Hf(biotypes B,C,D,E,L)
# PI 634012

@ USDA-ARS (USA) INFO > GRIS 

received: 13/11/2003

GRIS{Lr1, Lr3, Lr10, Lr11+; no-1RS}
United States, Arkansas (developed)
Terral 101 / '2548' GRIS {Terral-101 / Pioneer-2548}
synonyms = GRIS {AR-839-25-8-2; AR-839-25-8-21;
}
other # = GRIS{PI-634012}
Good winter hardiness and good straw strength. Resistant to Wheat soilborne mosaic virus (SBWMV), Wheat spindle streak mosaic virus (WSSMV) and stripe rust (Puccinia striiformis); moderately resistant to leaf rust (Puccinia triticina); moderately susceptible to Septoria leaf blotch (Septoria tritici). Has excellent soft wheat milling and baking characteristics. Is a sib line to Pat and is similar in appearance. Is 2 to 3 days earlier than Pat in Arkansas. At maturity, has spikes which are awned, mid-dense, fusiform and nodding at maturity. White glumes are glabrous, midlong and midwide with narrow, oblique shoulders and medium, acute beaks. Kernels are red, short to midlong and ovate, with a small germ; the kernel brush is midsized and midlong; the kernel crease is narrow in width and is mid-deep with rounded cheeks. Kernels on average are 6.1 mm long and 2.9 mm wide with kernel weight of 28 mg.
Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
AR 839
Triticum aestivum
habit* = Winter
status = Cultivar
order = not available
GRIS{susceptible = Stb,Pm,Hf(biotypes B,C,D,E,L)
# PI 634012

@ USDA-ARS (USA) INFO > GRIS 

received: 13/11/2003

GRIS{Lr1, Lr3, Lr10, Lr11+; no-1RS}
United States, Arkansas (developed)
Terral 101 / '2548' GRIS {Terral-101 / Pioneer-2548}
synonyms = GRIS {AR-839-25-8-2; AR-839-25-8-21;
}
other # = GRIS{PI-634012}
Good winter hardiness and good straw strength. Resistant to Wheat soilborne mosaic virus (SBWMV), Wheat spindle streak mosaic virus (WSSMV) and stripe rust (Puccinia striiformis); moderately resistant to leaf rust (Puccinia triticina); moderately susceptible to Septoria leaf blotch (Septoria tritici). Has excellent soft wheat milling and baking characteristics. Is a sib line to Pat and is similar in appearance. Is 2 to 3 days earlier than Pat in Arkansas. At maturity, has spikes which are awned, mid-dense, fusiform and nodding at maturity. White glumes are glabrous, midlong and midwide with narrow, oblique shoulders and medium, acute beaks. Kernels are red, short to midlong and ovate, with a small germ; the kernel brush is midsized and midlong; the kernel crease is narrow in width and is mid-deep with rounded cheeks. Kernels on average are 6.1 mm long and 2.9 mm wide with kernel weight of 28 mg.

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