Array
Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 619166 | GRIS{Sr6; no-1RS} | United States, Montana (developed) | other # = GRIS{PI-619166} | Broadly-adapted, high-yielding HRWW wheat line with medium maturity, good foliar disease resistance, and dual purpose (bread and Asian noodles) end-use quality. Relative to leading cultivars currently in production within Montana, exhibits a superior combination of high grain yield, high test weight, and high grain protein. Higher yielding but similar to Tiber in many respects, with broad adaptation, good winter hardiness, high test weight, and stiff straw. Test weight, grain protein, and milling and baking qualities are within acceptable ranges for export or domestic high-quality bread flour-production. Exhibits relatively high transient post-harvest dormancy similar to Tiber. Resistant to stem rust but susceptible to leaf and stripe rust. Foliar disease resistance is good (Septoria and Tan spot). | ||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 619166 | GRIS{Sr6; no-1RS} | United States, Montana (developed) | other # = GRIS{PI-619166} | Broadly-adapted, high-yielding HRWW wheat line with medium maturity, good foliar disease resistance, and dual purpose (bread and Asian noodles) end-use quality. Relative to leading cultivars currently in production within Montana, exhibits a superior combination of high grain yield, high test weight, and high grain protein. Higher yielding but similar to Tiber in many respects, with broad adaptation, good winter hardiness, high test weight, and stiff straw. Test weight, grain protein, and milling and baking qualities are within acceptable ranges for export or domestic high-quality bread flour-production. Exhibits relatively high transient post-harvest dormancy similar to Tiber. Resistant to stem rust but susceptible to leaf and stripe rust. Foliar disease resistance is good (Septoria and Tan spot). | ||||