wheat:gateway+genes

BigSky

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Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
BigSky
Triticum aestivum
habit* = Winter
status = Cultivar
order = not available
GRIS{susceptible = Lr,Yr; Lr,Wsmv,Ss,Hf,Dn
resistant = Sr,Stb,Ts; Lg,Sr}
# PI 619166

@ USDA-ARS (USA) INFO > GRIS 

received: 27/6/2001

GRIS{Sr6; no-1RS}
United States, Montana (developed)
NuWest / Tiber GRIS {Nuwest / Tiber} PEDIGREE
synonyms = GRIS {MT-9432; BIG-SKY
;
}
other # = GRIS{PI-619166}
Broadly-adapted, high-yielding HRWW wheat line with medium maturity, good foliar disease resistance, and dual purpose (bread and Asian noodles) end-use quality. Relative to leading cultivars currently in production within Montana, exhibits a superior combination of high grain yield, high test weight, and high grain protein. Higher yielding but similar to Tiber in many respects, with broad adaptation, good winter hardiness, high test weight, and stiff straw. Test weight, grain protein, and milling and baking qualities are within acceptable ranges for export or domestic high-quality bread flour-production. Exhibits relatively high transient post-harvest dormancy similar to Tiber. Resistant to stem rust but susceptible to leaf and stripe rust. Foliar disease resistance is good (Septoria and Tan spot).
Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
BigSky
Triticum aestivum
habit* = Winter
status = Cultivar
order = not available
GRIS{susceptible = Lr,Yr; Lr,Wsmv,Ss,Hf,Dn
resistant = Sr,Stb,Ts; Lg,Sr}
# PI 619166

@ USDA-ARS (USA) INFO > GRIS 

received: 27/6/2001

GRIS{Sr6; no-1RS}
United States, Montana (developed)
NuWest / Tiber GRIS {Nuwest / Tiber} PEDIGREE
synonyms = GRIS {MT-9432; BIG-SKY
;
}
other # = GRIS{PI-619166}
Broadly-adapted, high-yielding HRWW wheat line with medium maturity, good foliar disease resistance, and dual purpose (bread and Asian noodles) end-use quality. Relative to leading cultivars currently in production within Montana, exhibits a superior combination of high grain yield, high test weight, and high grain protein. Higher yielding but similar to Tiber in many respects, with broad adaptation, good winter hardiness, high test weight, and stiff straw. Test weight, grain protein, and milling and baking qualities are within acceptable ranges for export or domestic high-quality bread flour-production. Exhibits relatively high transient post-harvest dormancy similar to Tiber. Resistant to stem rust but susceptible to leaf and stripe rust. Foliar disease resistance is good (Septoria and Tan spot).

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