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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # CWI 35680 # GID 184862 donor: USDA-ARS (USA) INFO | GRIS{Pina-D1b; Pina-D1b, Pinb-D1a; Glu-A1a, Glu-B1c, Glu-D1d} | United States (donated) | other # = ND606; GRIS{K-62515; PI-527682; CN-113466} | |||||
| # k62515 @ VIR (RUS) INFO > GRIS | >see GRIS top | United States, North Dakota (unknown) | other # = BW38830; CWI 35680; EURISCO100062515; ; GRIS{K-62515; PI-527682; CN-113466} | |||||
| # 01C0204674 | >see GRIS top | United States | other # = USA027PI 527682; GRIS{K-62515; PI-527682; CN-113466} | |||||
| # UA0100110 | >see GRIS top | United States collector's ID: 9038 | other # = GRIS{K-62515; PI-527682; CN-113466} | |||||
| # PI 527682 @ USDA-ARS (USA) INFO > GRIS | >see GRIS top | United States, North Dakota (developed) | other # = Amidon; ND 606; ; GRIS{K-62515; PI-527682; CN-113466} | Remark: Plants conventional height, medium maturity. Awned. Spikes erect, mid-lax, tapering to fusiform. Shattering resistance satisfactory. Test weight satisfactory. Hard red type, typical for bakery bread flour. Best adaptation western North Dakota and eastern Montana. Res. to prevalent leaf and stem rust races in North Dakota. History: DEVELOPED 1988 North Dakota, United States by Frohberg, R., North Dakota State University | ||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # CWI 35680 # GID 184862 donor: USDA-ARS (USA) INFO | GRIS{Pina-D1b; Pina-D1b, Pinb-D1a; Glu-A1a, Glu-B1c, Glu-D1d} | United States (donated) | other # = ND606; GRIS{K-62515; PI-527682; CN-113466} | |||||
| # k62515 @ VIR (RUS) INFO > GRIS | >see GRIS top | United States, North Dakota (unknown) | other # = BW38830; CWI 35680; EURISCO100062515; ; GRIS{K-62515; PI-527682; CN-113466} | |||||
| # 01C0204674 | >see GRIS top | United States | other # = USA027PI 527682; GRIS{K-62515; PI-527682; CN-113466} | |||||
| # UA0100110 | >see GRIS top | United States collector's ID: 9038 | other # = GRIS{K-62515; PI-527682; CN-113466} | |||||
| # PI 527682 @ USDA-ARS (USA) INFO > GRIS | >see GRIS top | United States, North Dakota (developed) | other # = Amidon; ND 606; ; GRIS{K-62515; PI-527682; CN-113466} | Remark: Plants conventional height, medium maturity. Awned. Spikes erect, mid-lax, tapering to fusiform. Shattering resistance satisfactory. Test weight satisfactory. Hard red type, typical for bakery bread flour. Best adaptation western North Dakota and eastern Montana. Res. to prevalent leaf and stem rust races in North Dakota. History: DEVELOPED 1988 North Dakota, United States by Frohberg, R., North Dakota State University | ||||