ArrayArray
Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
Default Search
'Simple' search
'search genetics + name only'
specialist searches
pop-over text and pop-up images
genetic, synonym, susceptibility/resistance and pedigree data from GRIS
search for images |
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 606322 @ USDA-ARS (USA) INFO > GRIS | GRIS{a-Amy-A1a, a-Amy-B1e, a-Amy-D1a, a-Amy-B3b} | Armenia (collected) | synonyms = GRIS {SHIRAK-1;} other # = GRIS{PI-606322} | Remark: Spring wheat. Developed at Giumry Seed Selection Station by transforming Bezostaya-1 winter wheat into a spring wheat. It's of the Lutescens variety (type). Wheat ears - prism-looking with a length of 7-9 cm. Grains are red. Stem is straight (erect): 97-101cm. Wheat-heads have many grains. Resistant to fungus diseases. Glass-looking level of grains is 95%. Protein level - 15.4% Gluten - 33%. Mass of 1000 grains is 42-45 g. Volume mass - 815 g/liter. High bread baking qualities. Dates to maturity - average. Crop-yield at the station is 60-62 c/ha with one irrigation and nitrogen fertilization. History: COLLECTED 1994 Armenia by Reese, L.. DONATED 03/1995 by Kaiser, W., USDA, ARS | ||||
| # CWI 87113 # GID 6782105 | >see GRIS top | Armenia | other # = GRIS{PI-606322} | DON#{Remark: Spring wheat. Developed at Giumry Seed Selection Station by transforming Bezostaya-1 winter wheat into a spring wheat. It's of the Lutescens variety (type). Wheat ears - prism-looking with a length of 7-9 cm. Grains are red. Stem is straight (erect): 97-101cm. Wheat-heads have many grains. Resistant to fungus diseases. Glass-looking level of grains is 95%. Protein level - 15.4% Gluten - 33%. Mass of 1000 grains is 42-45 g. Volume mass - 815 g/liter. High bread baking qualities. Dates to maturity - average. Crop-yield at the station is 60-62 c/ha with one irrigation and nitrogen fertilization. History: COLLECTED 1994 Armenia by Reese, L.. DONATED 03/1995 by Kaiser, W., USDA, ARS} | ||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # PI 606322 @ USDA-ARS (USA) INFO > GRIS | GRIS{a-Amy-A1a, a-Amy-B1e, a-Amy-D1a, a-Amy-B3b} | Armenia (collected) | synonyms = GRIS {SHIRAK-1;} other # = GRIS{PI-606322} | Remark: Spring wheat. Developed at Giumry Seed Selection Station by transforming Bezostaya-1 winter wheat into a spring wheat. It's of the Lutescens variety (type). Wheat ears - prism-looking with a length of 7-9 cm. Grains are red. Stem is straight (erect): 97-101cm. Wheat-heads have many grains. Resistant to fungus diseases. Glass-looking level of grains is 95%. Protein level - 15.4% Gluten - 33%. Mass of 1000 grains is 42-45 g. Volume mass - 815 g/liter. High bread baking qualities. Dates to maturity - average. Crop-yield at the station is 60-62 c/ha with one irrigation and nitrogen fertilization. History: COLLECTED 1994 Armenia by Reese, L.. DONATED 03/1995 by Kaiser, W., USDA, ARS | ||||
| # CWI 87113 # GID 6782105 | >see GRIS top | Armenia | other # = GRIS{PI-606322} | DON#{Remark: Spring wheat. Developed at Giumry Seed Selection Station by transforming Bezostaya-1 winter wheat into a spring wheat. It's of the Lutescens variety (type). Wheat ears - prism-looking with a length of 7-9 cm. Grains are red. Stem is straight (erect): 97-101cm. Wheat-heads have many grains. Resistant to fungus diseases. Glass-looking level of grains is 95%. Protein level - 15.4% Gluten - 33%. Mass of 1000 grains is 42-45 g. Volume mass - 815 g/liter. High bread baking qualities. Dates to maturity - average. Crop-yield at the station is 60-62 c/ha with one irrigation and nitrogen fertilization. History: COLLECTED 1994 Armenia by Reese, L.. DONATED 03/1995 by Kaiser, W., USDA, ARS} | ||||