ArrayArrayArray
Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
Default Search
'Simple' search
'search genetics + name only'
specialist searches
pop-over text and pop-up images
genetic, synonym, susceptibility/resistance and pedigree data from GRIS
search for images |
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # 01C0204134 | United States | other # = GRIS{AUS-24738; PI-506354} | ||||||
| # 24738 @ AGG (AUS) INFO > GRIS | >see GRIS top | United States, Washington | description: height=unknown, awn=awned, glume=glaborus, spike density=lax | |||||
| # PI 506354 @ USDA-ARS (USA) INFO > GRIS | >see GRIS top | United States, Washington (developed) | other # = Wadual; WA 7187; ; GRIS{AUS-24738; PI-506354} | Remark: Plant semidwarf, medium early maturity. Spikes parallel-fusiform, awned. Glumes white. Grain white, soft. Dual quality properties for pastry and bread. Resistant to stripe, leaf and stem rusts. Moderately resistant to mildew. History: DEVELOPED 1987 Washington, United States by Konzak, C., Washington State University | ||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # 01C0204134 | United States | other # = GRIS{AUS-24738; PI-506354} | ||||||
| # 24738 @ AGG (AUS) INFO > GRIS | >see GRIS top | United States, Washington | description: height=unknown, awn=awned, glume=glaborus, spike density=lax | |||||
| # PI 506354 @ USDA-ARS (USA) INFO > GRIS | >see GRIS top | United States, Washington (developed) | other # = Wadual; WA 7187; ; GRIS{AUS-24738; PI-506354} | Remark: Plant semidwarf, medium early maturity. Spikes parallel-fusiform, awned. Glumes white. Grain white, soft. Dual quality properties for pastry and bread. Resistant to stripe, leaf and stem rusts. Moderately resistant to mildew. History: DEVELOPED 1987 Washington, United States by Konzak, C., Washington State University | ||||