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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # 1995-TRT-AE-557 | GRIS{Dn4} | United States | other # = BGR00195101557; GRIS{PI-564850} | |||||
| # PI 564850 @ USDA-ARS (USA) INFO > GRIS | >see GRIS top | United States, Colorado (developed) | other # = GRIS{PI-564850} | Remark: Hard red winter wheat resistant to Russian wheat aphid (Diuraphis noxia, Mordvilko). Resistance derived from PI 372129. Similar to TAM107 in grain color and hardness, plant height, days to heading, straw strength, leaf and stem rust reactions, winter survival, grain volume weight and grain yield. Glume color white, marginal gluten quality as measured by sodium dodecyl sulfate test. History: DEVELOPED 1991 Colorado, United States by Quick, J., Colorado State University; Peairs, F., Colorado State University; Nkongolo, K., Colorado State University; Rudolph, J., Colorado State University | ||||
| Given name + traits | Accession # + images + dates | Genetic data | OriginNOTE + collected | Ancestry | Other names + other # | Notes | ||
| # 1995-TRT-AE-557 | GRIS{Dn4} | United States | other # = BGR00195101557; GRIS{PI-564850} | |||||
| # PI 564850 @ USDA-ARS (USA) INFO > GRIS | >see GRIS top | United States, Colorado (developed) | other # = GRIS{PI-564850} | Remark: Hard red winter wheat resistant to Russian wheat aphid (Diuraphis noxia, Mordvilko). Resistance derived from PI 372129. Similar to TAM107 in grain color and hardness, plant height, days to heading, straw strength, leaf and stem rust reactions, winter survival, grain volume weight and grain yield. Glume color white, marginal gluten quality as measured by sodium dodecyl sulfate test. History: DEVELOPED 1991 Colorado, United States by Quick, J., Colorado State University; Peairs, F., Colorado State University; Nkongolo, K., Colorado State University; Rudolph, J., Colorado State University | ||||