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| Given name + traits | Accession # + images + dates | OriginNOTE + collected | Ancestry | Other names + other # | Notes | |||
| # BW 46028 # GID 5893136 @ CIMMYT (MEX) INFO | Mexico (collected) | Pamyaty Azieva / 3 / Altar 84 / Ae.Squarrosa // 2*Opata M 85 | ||||||
| # BW 46053 # GID 5893137 @ CIMMYT (MEX) INFO | Mexico (collected) | Pamyaty Azieva / 3 / Altar 84 / Ae.Squarrosa // 2*Opata M 85 | ||||||
| # BW 46054 # GID 5893138 @ CIMMYT (MEX) INFO | Mexico (collected) | Pamyaty Azieva / 3 / Altar 84 / Ae.Squarrosa // 2*Opata M 85 | ||||||
| # PI 675511 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | 99Y1445 [=BaiHuo / Kanto107,F2-1 // Ike / 3 / 96MD7413-10] / G97380 | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 675510 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | 99Y1445 [=BaiHuo / Kanto107,F2-1 // Ike / 3 / 96MD7413-10] / G97380 | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 675512 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | 99Y1445 [=BaiHuo / Kanto107,F2-1 // Ike / 3 / 96MD7413-10] / G97380 | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 675513 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | 99Y1445 [=BaiHuo / Kanto107,F2-1 // Ike / 3 / 96MD7413-10] / G97380 | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 675515 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | Redland / 99Y1446 [=BaiHuoMai / Ike // 96MD7413-6] | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 675517 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | Redland / 99Y1446 [=BaiHuoMai / Ike // 96MD7413-6] | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 675516 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | Redland / 99Y1446 [=BaiHuoMai / Ike // 96MD7413-6] | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 675514 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | Redland / 99Y1446 [=BaiHuoMai / Ike // 96MD7413-6] | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 675518 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | Redland / 99Y1446 [=BaiHuoMai / Ike // 96MD7413-6] | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 619354 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619354} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619355 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619355} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619356 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619356} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619357 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619357} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619358 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | Bai Huo-3 / Cimarron // MN91227 / 3 / Kanto-107 | other # = 99ID454;USA126NSGC 8757 | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED Nebraska, United States by Graybosch, R., USDA-ARS | ||||
| # PI 619359 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619359} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619360 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619360} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # CWI 93600 # GID 7212643 | United States, Nebraska (developed) | other # = GRIS{PI-619360} | DON#{Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University} | |||||
| # PI 619361 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619361} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619362 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619362} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619363 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619363} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619364 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | Bai Huo / Kanto-107, F3 // Express | other # = 99ID510;USA126NSGC 8763 | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED Nebraska, United States by Graybosch, R., USDA-ARS | ||||
| # PI 619365 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619365} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619366 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619366} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619367 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619367} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619368 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619368} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619369 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619369} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # CWI 93601 # GID 7212644 | United States, Nebraska (developed) | other # = GRIS{PI-619369} | DON#{Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University} | |||||
| # PI 619370 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | Penawawa / NE92608 // Bai Huo / 3 / Bai Huo-4 / Kanto-107 // A92-3327 / Kanto-107 | other # = 99ID546;USA126NSGC 8769 | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED Nebraska, United States by Graybosch, R., USDA-ARS | ||||
| # PI 619371 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619371} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619372 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619372} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619373 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619373} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619374 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619374} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619375 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619375} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 604603 @ USDA-ARS (USA) INFO > GRIS | Canada, Alberta (developed) | other # = GRIS{K-64562; PI-604603; CN-106327} | Remark: Late maturing, semi-dwarf soft white spring wheat with resistance to lodging and shattering. Resistant to common bunt (Tilletia laevis and T. caries) and black point (Alternaria alternata). Adult-plant resistance to stripe rust (Puccinia striiformis). Moderate resistance to powdery mildew (Erysiphe graminis). Has high amylograph peak viscosity, a quality trait desired in some niche markets. Good milling and end-use quality suitable for cookie, cake and pastry products. History: DEVELOPED 1998 Alberta, Canada by Sadasivaiah, R., Agriculture and Agri-Food Canada; Perkovic, S., Agriculture and Agri-Food Canada; Pearson, D., Agriculture and Agri-Food Canada; Postman, B., Agriculture and Agri-Food Canada | |||||
| # PI 560334 @ USDA-ARS (USA) INFO > GRIS | Canada, Alberta (developed) | other # = GRIS{K-62877; PI-560334; CN-106304} | Remark: Semi-dwarf soft white spring bearded wheat, 74cm. Yield high. Maturity early, 107 days. Lodging resistance good. Spikes oblong to tapering, middense, midlong, erect to seminodding, glabrous, and white at maturity. Shattering resistance moderate. Kernels soft, creamy white, midesize, midlong, midwide and ovate. Resist. to stripe rust (Puccinia striiformis). Moderately resistant to powdery mildew (Erysiphe graminis) and sprouting. Has good milling & cookie baking qualities. Adapted to irrigated regions of southern Alberta and Saskatchewan. History: DEVELOPED 1991 Alberta, Canada by Thomas, J., Agriculture Canada; Sadasivaiah, R., Agriculture and Agri-Food Canada; Conner, R., Lethbridge Research Station | |||||
| # BW 50890 # GID 7213332 | Canada, Alberta | other # = 92-PR-326; 92-WI-1520; CN 106327; SWS-179; GRIS{K-64562; PI-604603; CN-106327} | DON#{Remark: Late maturing, semi-dwarf soft white spring wheat with resistance to lodging and shattering. Resistant to common bunt (Tilletia laevis and T. caries) and black point (Alternaria alternata). Adult-plant resistance to stripe rust (Puccinia striiformis). Moderate resistance to powdery mildew (Erysiphe graminis). Has high amylograph peak viscosity, a quality trait desired in some niche markets. Good milling and end-use quality suitable for cookie, cake and pastry products. History: DEVELOPED 1998 Alberta, Canada by Sadasivaiah, R., Agriculture and Agri-Food Canada; Perkovic, S., Agriculture and Agri-Food Canada; Pearson, D., Agriculture and Agri-Food Canada; Postman, B., Agriculture and Agri-Food Canada} | |||||
| # PI 390905 | China, Shaanxi Sheng (developed) | other # = Ai Feng 3; GRIS{K-57428; PI-414556; PI-524986; AUS-17886} | History: DEVELOPED Shaanxi, China by Acadamy of Agriculture and Forestry Sciences. DONATED 10/10/1974 by Chinese Academy of Forestry | |||||
| # PI 414556 @ USDA-ARS (USA) INFO > GRIS | China, Shaanxi Sheng (developed) | other # = Ai Feng 3; ; GRIS{K-57428; PI-414556; PI-524986; AUS-17886} | History: DEVELOPED Shaanxi, China by Acadamy of Agriculture and Forestry Sciences. DONATED 01/21/1977 by Chinese Academy of Forestry | |||||
| # PI 414557 @ USDA-ARS (USA) INFO | China, Shaanxi Sheng (developed) | Xiannong-39 / Stamm-58-18-2 // Fengchan-3 | other # = Ai Feng 4 | History: DEVELOPED Shaanxi, China by Acadamy of Agriculture and Forestry Sciences. DONATED 01/21/1977 by Chinese Academy of Forestry | ||||
| # k53549 | Greece (unknown) | other # = PI-338525; EURISCO100053549; ; GRIS{K-53549; PI-338525} | ||||||
| # PI 338525 @ USDA-ARS (USA) INFO > GRIS | Greece, Central Macedonia (developed) | other # = Amintas; ; GRIS{K-53549; PI-338525} | History: DEVELOPED Macedonia, Greece by Institute of Cereals | |||||
| # k50845 @ VIR (RUS) INFO > GRIS | Sweden, Skane County (unknown) | other # = NGB 6689; CWI 13177; EURISCO100050845; ; GRIS{K-50845; NGB-6689; PI-414736; AUS-15081} | ||||||
| # 01C0101001 @ SVKPIEST (SVK) INFO | Finland | other # = CZE12201C0105341 | ||||||
| # NGB6689 | Sweden | other # = GRIS{K-50845; NGB-6689; PI-414736; AUS-15081} | ||||||
| # YUGNS866 | Sweden | other # = SOR 810; GRIS{K-50845; NGB-6689; PI-414736; AUS-15081} | ||||||
| # PI 414736 @ USDA-ARS (USA) INFO > GRIS | Sweden, Skane County (developed) | other # = Amy; ; GRIS{K-50845; NGB-6689; PI-414736; AUS-15081} | History: DEVELOPED 1971 Malmohus, Sweden by Swedish Seed Association -Svalov | |||||
| # CWI 13177 # GID 336571 | Sweden, Skane County (developed) | other # = GRIS{K-50845; NGB-6689; PI-414736; AUS-15081} | DEVELOPED 1971 Malmohus, Sweden by Swedish Seed Association -Svalov | |||||
| Given name + traits | Accession # + images + dates | OriginNOTE + collected | Ancestry | Other names + other # | Notes | |||
| # BW 46028 # GID 5893136 @ CIMMYT (MEX) INFO | Mexico (collected) | Pamyaty Azieva / 3 / Altar 84 / Ae.Squarrosa // 2*Opata M 85 | ||||||
| # BW 46053 # GID 5893137 @ CIMMYT (MEX) INFO | Mexico (collected) | Pamyaty Azieva / 3 / Altar 84 / Ae.Squarrosa // 2*Opata M 85 | ||||||
| # BW 46054 # GID 5893138 @ CIMMYT (MEX) INFO | Mexico (collected) | Pamyaty Azieva / 3 / Altar 84 / Ae.Squarrosa // 2*Opata M 85 | ||||||
| # PI 675511 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | 99Y1445 [=BaiHuo / Kanto107,F2-1 // Ike / 3 / 96MD7413-10] / G97380 | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 675510 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | 99Y1445 [=BaiHuo / Kanto107,F2-1 // Ike / 3 / 96MD7413-10] / G97380 | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 675512 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | 99Y1445 [=BaiHuo / Kanto107,F2-1 // Ike / 3 / 96MD7413-10] / G97380 | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 675513 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | 99Y1445 [=BaiHuo / Kanto107,F2-1 // Ike / 3 / 96MD7413-10] / G97380 | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 675515 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | Redland / 99Y1446 [=BaiHuoMai / Ike // 96MD7413-6] | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 675517 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | Redland / 99Y1446 [=BaiHuoMai / Ike // 96MD7413-6] | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 675516 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | Redland / 99Y1446 [=BaiHuoMai / Ike // 96MD7413-6] | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 675514 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | Redland / 99Y1446 [=BaiHuoMai / Ike // 96MD7413-6] | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 675518 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | Redland / 99Y1446 [=BaiHuoMai / Ike // 96MD7413-6] | Partial waxy (reduced amylose). [See PI 675510-675518 for similar accessions.] | |||||
| # PI 619354 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619354} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619355 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619355} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619356 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619356} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619357 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619357} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619358 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | Bai Huo-3 / Cimarron // MN91227 / 3 / Kanto-107 | other # = 99ID454;USA126NSGC 8757 | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED Nebraska, United States by Graybosch, R., USDA-ARS | ||||
| # PI 619359 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619359} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619360 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619360} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # CWI 93600 # GID 7212643 | United States, Nebraska (developed) | other # = GRIS{PI-619360} | DON#{Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University} | |||||
| # PI 619361 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619361} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619362 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619362} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619363 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619363} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619364 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | Bai Huo / Kanto-107, F3 // Express | other # = 99ID510;USA126NSGC 8763 | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED Nebraska, United States by Graybosch, R., USDA-ARS | ||||
| # PI 619365 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619365} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619366 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619366} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619367 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619367} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619368 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619368} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619369 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619369} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # CWI 93601 # GID 7212644 | United States, Nebraska (developed) | other # = GRIS{PI-619369} | DON#{Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University} | |||||
| # PI 619370 @ USDA-ARS (USA) INFO | United States, Nebraska (developed) | Penawawa / NE92608 // Bai Huo / 3 / Bai Huo-4 / Kanto-107 // A92-3327 / Kanto-107 | other # = 99ID546;USA126NSGC 8769 | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED Nebraska, United States by Graybosch, R., USDA-ARS | ||||
| # PI 619371 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619371} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619372 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619372} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619373 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619373} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619374 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619374} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 619375 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-619375} | Remark: Spring habit waxy wheat (amylose-free). History: DEVELOPED 2002 Nebraska, United States by Souza, E., University of Idaho; Graybosch, R., USDA-ARS; Baenziger, P., University of Nebraska; McVey, D., USDA, ARS; Chung, O., USDA-ARS; Berzonsky, W., North Dakota State University | |||||
| # PI 604603 @ USDA-ARS (USA) INFO > GRIS | Canada, Alberta (developed) | other # = GRIS{K-64562; PI-604603; CN-106327} | Remark: Late maturing, semi-dwarf soft white spring wheat with resistance to lodging and shattering. Resistant to common bunt (Tilletia laevis and T. caries) and black point (Alternaria alternata). Adult-plant resistance to stripe rust (Puccinia striiformis). Moderate resistance to powdery mildew (Erysiphe graminis). Has high amylograph peak viscosity, a quality trait desired in some niche markets. Good milling and end-use quality suitable for cookie, cake and pastry products. History: DEVELOPED 1998 Alberta, Canada by Sadasivaiah, R., Agriculture and Agri-Food Canada; Perkovic, S., Agriculture and Agri-Food Canada; Pearson, D., Agriculture and Agri-Food Canada; Postman, B., Agriculture and Agri-Food Canada | |||||
| # PI 560334 @ USDA-ARS (USA) INFO > GRIS | Canada, Alberta (developed) | other # = GRIS{K-62877; PI-560334; CN-106304} | Remark: Semi-dwarf soft white spring bearded wheat, 74cm. Yield high. Maturity early, 107 days. Lodging resistance good. Spikes oblong to tapering, middense, midlong, erect to seminodding, glabrous, and white at maturity. Shattering resistance moderate. Kernels soft, creamy white, midesize, midlong, midwide and ovate. Resist. to stripe rust (Puccinia striiformis). Moderately resistant to powdery mildew (Erysiphe graminis) and sprouting. Has good milling & cookie baking qualities. Adapted to irrigated regions of southern Alberta and Saskatchewan. History: DEVELOPED 1991 Alberta, Canada by Thomas, J., Agriculture Canada; Sadasivaiah, R., Agriculture and Agri-Food Canada; Conner, R., Lethbridge Research Station | |||||
| # BW 50890 # GID 7213332 | Canada, Alberta | other # = 92-PR-326; 92-WI-1520; CN 106327; SWS-179; GRIS{K-64562; PI-604603; CN-106327} | DON#{Remark: Late maturing, semi-dwarf soft white spring wheat with resistance to lodging and shattering. Resistant to common bunt (Tilletia laevis and T. caries) and black point (Alternaria alternata). Adult-plant resistance to stripe rust (Puccinia striiformis). Moderate resistance to powdery mildew (Erysiphe graminis). Has high amylograph peak viscosity, a quality trait desired in some niche markets. Good milling and end-use quality suitable for cookie, cake and pastry products. History: DEVELOPED 1998 Alberta, Canada by Sadasivaiah, R., Agriculture and Agri-Food Canada; Perkovic, S., Agriculture and Agri-Food Canada; Pearson, D., Agriculture and Agri-Food Canada; Postman, B., Agriculture and Agri-Food Canada} | |||||
| # PI 390905 | China, Shaanxi Sheng (developed) | other # = Ai Feng 3; GRIS{K-57428; PI-414556; PI-524986; AUS-17886} | History: DEVELOPED Shaanxi, China by Acadamy of Agriculture and Forestry Sciences. DONATED 10/10/1974 by Chinese Academy of Forestry | |||||
| # PI 414556 @ USDA-ARS (USA) INFO > GRIS | China, Shaanxi Sheng (developed) | other # = Ai Feng 3; ; GRIS{K-57428; PI-414556; PI-524986; AUS-17886} | History: DEVELOPED Shaanxi, China by Acadamy of Agriculture and Forestry Sciences. DONATED 01/21/1977 by Chinese Academy of Forestry | |||||
| # PI 414557 @ USDA-ARS (USA) INFO | China, Shaanxi Sheng (developed) | Xiannong-39 / Stamm-58-18-2 // Fengchan-3 | other # = Ai Feng 4 | History: DEVELOPED Shaanxi, China by Acadamy of Agriculture and Forestry Sciences. DONATED 01/21/1977 by Chinese Academy of Forestry | ||||
| # k53549 | Greece (unknown) | other # = PI-338525; EURISCO100053549; ; GRIS{K-53549; PI-338525} | ||||||
| # PI 338525 @ USDA-ARS (USA) INFO > GRIS | Greece, Central Macedonia (developed) | other # = Amintas; ; GRIS{K-53549; PI-338525} | History: DEVELOPED Macedonia, Greece by Institute of Cereals | |||||
| # k50845 @ VIR (RUS) INFO > GRIS | Sweden, Skane County (unknown) | other # = NGB 6689; CWI 13177; EURISCO100050845; ; GRIS{K-50845; NGB-6689; PI-414736; AUS-15081} | ||||||
| # 01C0101001 @ SVKPIEST (SVK) INFO | Finland | other # = CZE12201C0105341 | ||||||
| # NGB6689 | Sweden | other # = GRIS{K-50845; NGB-6689; PI-414736; AUS-15081} | ||||||
| # YUGNS866 | Sweden | other # = SOR 810; GRIS{K-50845; NGB-6689; PI-414736; AUS-15081} | ||||||
| # PI 414736 @ USDA-ARS (USA) INFO > GRIS | Sweden, Skane County (developed) | other # = Amy; ; GRIS{K-50845; NGB-6689; PI-414736; AUS-15081} | History: DEVELOPED 1971 Malmohus, Sweden by Swedish Seed Association -Svalov | |||||
| # CWI 13177 # GID 336571 | Sweden, Skane County (developed) | other # = GRIS{K-50845; NGB-6689; PI-414736; AUS-15081} | DEVELOPED 1971 Malmohus, Sweden by Swedish Seed Association -Svalov | |||||
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