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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | OriginNOTE + collected | Ancestry | Other names + other # | Notes | |||
| # MGD0024662 donor: USDA-ARS (USA) INFO | United States | other # = GRIS{CI-17390; AUS-17675} | ||||||
| # CWI 16268 # GID 338496 donor: USDA-ARS (USA) INFO | United States, North Dakota (developed) | other # = GRIS{CI-17390; AUS-17675} | DEVELOPED 1973 North Dakota, United States by Elliott, R. | |||||
| # 17675 | United States, North Dakota | Resistant to Stem and Leaf Rust. description: height=120cm, awn=awned, glume=glaborus, spike density=intermediate, grain colour=red | ||||||
| # CItr 17390 @ USDA-ARS (USA) INFO > GRIS | United States, North Dakota (developed) | other # = Nowesta; 363 Bd V; CI 17390; ; GRIS{CI-17390; AUS-17675} | Remark: Hard red spring wheat. History: DEVELOPED 1973 North Dakota, United States by Elliott, R. | |||||
| Given name + traits | Accession # + images + dates | OriginNOTE + collected | Ancestry | Other names + other # | Notes | |||
| # MGD0024662 donor: USDA-ARS (USA) INFO | United States | other # = GRIS{CI-17390; AUS-17675} | ||||||
| # CWI 16268 # GID 338496 donor: USDA-ARS (USA) INFO | United States, North Dakota (developed) | other # = GRIS{CI-17390; AUS-17675} | DEVELOPED 1973 North Dakota, United States by Elliott, R. | |||||
| # 17675 | United States, North Dakota | Resistant to Stem and Leaf Rust. description: height=120cm, awn=awned, glume=glaborus, spike density=intermediate, grain colour=red | ||||||
| # CItr 17390 @ USDA-ARS (USA) INFO > GRIS | United States, North Dakota (developed) | other # = Nowesta; 363 Bd V; CI 17390; ; GRIS{CI-17390; AUS-17675} | Remark: Hard red spring wheat. History: DEVELOPED 1973 North Dakota, United States by Elliott, R. | |||||