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Please noteThe majority of genebanks are committed to providing small samples of genebank material for purposes of research and education on request (usually via their website) usually for free, usually between 5g and 10g per accession requested. However response time and quality of sample sent can vary between genebanks.
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genetic, synonym, susceptibility/resistance and pedigree data from GRIS
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| Given name + traits | Accession # + images + dates | OriginNOTE + collected | Ancestry | Other names + other # | Notes | |||
| # k59332 | United States (unknown) | other # = PI-469294; AUS-26155; EURISCO100059332; ; GRIS{K-59332; PI-469294; AUS-26155} | ||||||
| # 1984-TRT-AE-138 | unknown GRIS says United States, Illinois | other # = BGR00184101140; GRIS{K-59332; PI-469294; AUS-26155} | ||||||
| # PI 469294 @ USDA-ARS (USA) INFO > GRIS | United States, Illinois (developed) | other # = Scotty; IL 72-2218-1; ; GRIS{K-59332; PI-469294; AUS-26155} | Remark: Soft red winter wheat. Yield high with medium test weight. Milling quality good. Baking quality excellent. Resistant to powdery mildew, moderately resistant to leaf rust. History: DEVELOPED 1982 Illinois, United States by Kolb, F., University of Illinois; Brown, C., University of Illinois; USDA, ARS | |||||
| # 26155 | United States, Illinois | description: height=95cm, awn=tip awned, glume=unknown, spike density=unknown, grain colour=red | ||||||
| Given name + traits | Accession # + images + dates | OriginNOTE + collected | Ancestry | Other names + other # | Notes | |||
| # k59332 | United States (unknown) | other # = PI-469294; AUS-26155; EURISCO100059332; ; GRIS{K-59332; PI-469294; AUS-26155} | ||||||
| # 1984-TRT-AE-138 | unknown GRIS says United States, Illinois | other # = BGR00184101140; GRIS{K-59332; PI-469294; AUS-26155} | ||||||
| # PI 469294 @ USDA-ARS (USA) INFO > GRIS | United States, Illinois (developed) | other # = Scotty; IL 72-2218-1; ; GRIS{K-59332; PI-469294; AUS-26155} | Remark: Soft red winter wheat. Yield high with medium test weight. Milling quality good. Baking quality excellent. Resistant to powdery mildew, moderately resistant to leaf rust. History: DEVELOPED 1982 Illinois, United States by Kolb, F., University of Illinois; Brown, C., University of Illinois; USDA, ARS | |||||
| # 26155 | United States, Illinois | description: height=95cm, awn=tip awned, glume=unknown, spike density=unknown, grain colour=red | ||||||