wheat:gateway+genes

Amidon

simple HELP with site HELP search genetics only   show genetics  
show bunt results  
with images 
  landraces only   in group  HELP >search options< >lists and portals< HELP
 

 
 
Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
Amidon
Triticum aestivum
habit = Spring
status = Improved cultivar
order = available
GRIS{susceptible = Ccn
resistant = Lr,Sr}
# PI 527682

@ USDA-ARS (USA) INFO > GRIS 

released: 1988
cultivated: 1988-
received: 22/11/1988

GRIS{Pina-D1b; Pina-D1b, Pinb-D1a; Glu-A1a, Glu-B1c, Glu-D1d}
United States, North Dakota (developed)
SU28-1*2 / 3 / Lew // Tioga*2 / RL6043 GRIS {Suwon-28-1*2 / 3 / LEW // Tioga*2 / RL-6043} PEDIGREE
synonyms = GRIS {ND-606; NORTH-DAKOTA-606
;
}
other # = Amidon; ND 606; ; GRIS{K-62515; PI-527682; CN-113466}
Remark: Plants conventional height, medium maturity. Awned. Spikes erect, mid-lax, tapering to fusiform. Shattering resistance satisfactory. Test weight satisfactory. Hard red type, typical for bakery bread flour. Best adaptation western North Dakota and eastern Montana. Res. to prevalent leaf and stem rust races in North Dakota. History: DEVELOPED 1988 North Dakota, United States by Frohberg, R., North Dakota State University
Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
Amidon
Triticum aestivum
habit = Spring
status = Improved cultivar
order = available
GRIS{susceptible = Ccn
resistant = Lr,Sr}
# PI 527682

@ USDA-ARS (USA) INFO > GRIS 

released: 1988
cultivated: 1988-
received: 22/11/1988

GRIS{Pina-D1b; Pina-D1b, Pinb-D1a; Glu-A1a, Glu-B1c, Glu-D1d}
United States, North Dakota (developed)
SU28-1*2 / 3 / Lew // Tioga*2 / RL6043 GRIS {Suwon-28-1*2 / 3 / LEW // Tioga*2 / RL-6043} PEDIGREE
synonyms = GRIS {ND-606; NORTH-DAKOTA-606
;
}
other # = Amidon; ND 606; ; GRIS{K-62515; PI-527682; CN-113466}
Remark: Plants conventional height, medium maturity. Awned. Spikes erect, mid-lax, tapering to fusiform. Shattering resistance satisfactory. Test weight satisfactory. Hard red type, typical for bakery bread flour. Best adaptation western North Dakota and eastern Montana. Res. to prevalent leaf and stem rust races in North Dakota. History: DEVELOPED 1988 North Dakota, United States by Frohberg, R., North Dakota State University

count=1   Page generated in 0.0478 seconds