wheat:gateway+genes

Shirak 1

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Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
Shirak 1
Triticum aestivum
habit = Spring
status = Improved cultivar
order = available
GRIS{susceptible = Bt,Hlb
resistant = Lg,Shr,Dr}
# PI 606322

@ USDA-ARS (USA) INFO > GRIS 

released: 1980
cultivated: 1980-
received: 28/4/1995

GRIS{a-Amy-A1a, a-Amy-B1e, a-Amy-D1a, a-Amy-B3b}
Armenia (collected)
Selection from Bezostaya-1 GRIS {(T)Bezostaya-1} PEDIGREE
synonyms = GRIS {SHIRAK-1
;
}
other # = GRIS{PI-606322}
Remark: Spring wheat. Developed at Giumry Seed Selection Station by transforming Bezostaya-1 winter wheat into a spring wheat. It's of the Lutescens variety (type). Wheat ears - prism-looking with a length of 7-9 cm. Grains are red. Stem is straight (erect): 97-101cm. Wheat-heads have many grains. Resistant to fungus diseases. Glass-looking level of grains is 95%. Protein level - 15.4% Gluten - 33%. Mass of 1000 grains is 42-45 g. Volume mass - 815 g/liter. High bread baking qualities. Dates to maturity - average. Crop-yield at the station is 60-62 c/ha with one irrigation and nitrogen fertilization. History: COLLECTED 1994 Armenia by Reese, L.. DONATED 03/1995 by Kaiser, W., USDA, ARS
Given name + traits Accession # + images 
+ dates
Genetic data OriginNOTE + collected Ancestry Other names + other # Notes
Shirak 1
Triticum aestivum
habit = Spring
status = Improved cultivar
order = available
GRIS{susceptible = Bt,Hlb
resistant = Lg,Shr,Dr}
# PI 606322

@ USDA-ARS (USA) INFO > GRIS 

released: 1980
cultivated: 1980-
received: 28/4/1995

GRIS{a-Amy-A1a, a-Amy-B1e, a-Amy-D1a, a-Amy-B3b}
Armenia (collected)
Selection from Bezostaya-1 GRIS {(T)Bezostaya-1} PEDIGREE
synonyms = GRIS {SHIRAK-1
;
}
other # = GRIS{PI-606322}
Remark: Spring wheat. Developed at Giumry Seed Selection Station by transforming Bezostaya-1 winter wheat into a spring wheat. It's of the Lutescens variety (type). Wheat ears - prism-looking with a length of 7-9 cm. Grains are red. Stem is straight (erect): 97-101cm. Wheat-heads have many grains. Resistant to fungus diseases. Glass-looking level of grains is 95%. Protein level - 15.4% Gluten - 33%. Mass of 1000 grains is 42-45 g. Volume mass - 815 g/liter. High bread baking qualities. Dates to maturity - average. Crop-yield at the station is 60-62 c/ha with one irrigation and nitrogen fertilization. History: COLLECTED 1994 Armenia by Reese, L.. DONATED 03/1995 by Kaiser, W., USDA, ARS

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