| Given name + traits | Accession # + images + dates | OriginNOTE + collected | Ancestry | Other names + other # | Notes | |||
| # CWI 76008 # GID 4052669 @ CIMMYT (MEX) INFO donor: TUR027 (TUR) INFO | Bulgaria | Lilia BG / Gluten abbr{Lilia BG / GT} | ||||||
| # PI 556981 @ USDA-ARS (USA) INFO > GRIS | Canada, Saskatchewan (developed) | other # = GRIS{PI-556981;} | Remark: One of a pair of isolines that consists of a glaucous (G) and nonglaucous (NG) (8261-AC2-NG) genotype. Displays waxy-bloom on flag leaves and sheathes, stem, and spike structures. Visible glaucous character positively correlated with total epicuticular wax and positively correlated with grain yield. Isolines medium high in durum pigment and medium strong in gluten strength. History: DEVELOPED 1991 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Townley-Smith, T., Agriculture Canada | |||||
| # PI 556982 @ USDA-ARS (USA) INFO > GRIS | Canada, Saskatchewan (developed) | other # = GRIS{PI-556982;} | Remark: One of a pair of isolines that consists of a glaucous (G) (8261-AC2-G) and nonglaucous (NG) genotype. Glaucous line 8261-AC2-G displays waxy-bloom on flag leaves and sheathes, stem, and spike structures. Visible glaucous character is positively correlated with total epicuticular wax and positively correlated with grain yield. Isolines medium high in durum pigment and medium strong in gluten strength. History: DEVELOPED 1991 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Townley-Smith, T., Agriculture Canada | |||||
| # PI 556983 @ USDA-ARS (USA) INFO > GRIS | Canada, Saskatchewan (developed) | other # = GRIS{PI-556983} | Remark: One of a pair of isolines that consists of a glaucous (G) and nonglaucous (NG) (8261-BN3-NG) genotype. Displays waxy-bloom on flag leaves and sheathes, stem, and spike structures. Visible glaucous character is positively correlated with total epicuticular wax and positively correlated with grain yield. Isolines medium high in durum pigment and medium strong in gluten strength. History: DEVELOPED 1991 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Townley-Smith, T., Agriculture Canada | |||||
| # PI 556984 @ USDA-ARS (USA) INFO > GRIS | Canada, Saskatchewan (developed) | other # = GRIS{PI-556984;} | Remark: One of a pair of isolines that consists of a glaucous (G) (8261-BN3-G) and nonglaucous (NG) genotype. 8261-BN3-G displays waxy-bloom on flag leaves and sheathes, stem, and spike structures. Visible glaucous character is positively correlated with total epicuticular wax and positively correlated with grain yield. Isolines medium high in durum pigment and medium strong in gluten strength. History: DEVELOPED 1991 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Townley-Smith, T., Agriculture Canada | |||||
| # PI 556985 @ USDA-ARS (USA) INFO > GRIS | Canada, Saskatchewan (developed) | other # = GRIS{PI-556985;} | Remark: One of a pair of isolines that consists of a glaucous (G) and nonglaucous (NG) (8262-AR3-NG) genotype. Has nonglaucous spike structures. Visible glaucous character is positively correlated with total epicuticular wax and positively correlated with grain yield. Isolines medium high in durum pigment and medium strong in gluten strength. History: DEVELOPED 1991 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Townley-Smith, T., Agriculture Canada | |||||
| # CWI 93310 # GID 7212914 | Canada, Saskatchewan (developed) | other # = GRIS{PI-556985;} | DON#{Remark: One of a pair of isolines that consists of a glaucous (G) and nonglaucous (NG) (8262-AR3-NG) genotype. Has nonglaucous spike structures. Visible glaucous character is positively correlated with total epicuticular wax and positively correlated with grain yield. Isolines medium high in durum pigment and medium strong in gluten strength. History: DEVELOPED 1991 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Townley-Smith, T., Agriculture Canada} | |||||
| # PI 556986 @ USDA-ARS (USA) INFO > GRIS | Canada, Saskatchewan (developed) | other # = GRIS{PI-556986;} | Remark: One of a pair of isolines that consists of a glaucous (G) (8262-AR3-G) and nonglaucous (NG) genotype. 8262-AR3-G has nonglaucous spike structures. Visible glaucous character is positively correlated with total epicuticular wax and positively correlated with grain yield. Isolines medium high in durum pigment and medium strong in gluten strength. History: DEVELOPED 1991 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Townley-Smith, T., Agriculture Canada | |||||
| # PI 617066 @ USDA-ARS (USA) INFO > GRIS | United States, Nebraska (developed) | other # = GRIS{PI-617066;} | Remark: Hard red winter wheat. These lines carry the 1BL.1RS wheat-rye (Secale cereale L.) chromosomal translocation inherited from the hard red winter wheat `Siouxland,? but they possess improved gluten strength relative to this parent. Grain yield (5 Nebraska locations) and quality (3 Nebraska locations) characteristics of N95L11881 and 97L9521 were tested in 1997 and 1998. Grain yield of N95L11881 was significantly (p = 0.05) greater than both parental lines, while that of 97L9521 did not differ significantly from either Siouxland or N86L177. Bake mix time, flour protein content, and Mixograph tolerance of 97L9521 were all significantly higher than Siouxland and did not differ significantly from N86L177. N95L11881 was significantly higher than Siouxland in flour protein content, bake mix time, Mixograph mix time and Mixograph tolerance. Bake mix times, an indicator of gluten strength, of both lines exceeded that of Siouxland by at least two minutes and did not differ from that of N86L177. Mixograph tolerance of N95L11881 was intermediate between that of its two parents. Both N95L11881 and 97L9521 are susceptible to prevalent races of leaf rust (Puccinia triticina Eriks.) but are resistant to current North American races of stem rust (Puccinia graminis Pers.:Pers.). Both carry the stem rust resistance gene Sr31, found on the Kavkaz 1BL.1RS chromosome. In addition, N95L11881 carried Sr24, and is postulated to also carry Lr24 and Lr26. Plant heights and lodging resistance of N95L11881 are similar to Siouxland. 97L9521 is nearly identical to its recurrent parent N86L177 in both plant height and lodging resistance. History: DEVELOPED 2002 Nebraska, United States by Graybosch, R., USDA-ARS; Chung, O., USDA-ARS; Peterson, C., Oregon State University | |||||
| # PI 593658 @ USDA-ARS (USA) INFO > GRIS | Canada, Saskatchewan (developed) | other # = GRIS{K-64596; PI-593658; CN-106318; AFRC-10016} | Remark: Hard red spring wheat, adapted to the Canadian prairies. Combines high grain yield potential with high protein concentration. Resistance to prevalent races of leaf rust, stem rust, loose smut, and common bunt. Has conventional height and strong straw. Quality suitable for making a variety of leaven products. Hard kernel, high flour yield and strong gluten. History: DEVELOPED 1996 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Knox, R., Agriculture Canada; Fernandez, M., Agriculture Canada | |||||
| # CWI 93533 # GID 7212601 @ CIMMYT (MEX) INFO > GRIS | Canada, Saskatchewan (developed) | other # = GRIS{K-64596; PI-593658; CN-106318; AFRC-10016} | DON#{Remark: Hard red spring wheat, adapted to the Canadian prairies. Combines high grain yield potential with high protein concentration. Resistance to prevalent races of leaf rust, stem rust, loose smut, and common bunt. Has conventional height and strong straw. Quality suitable for making a variety of leaven products. Hard kernel, high flour yield and strong gluten. History: DEVELOPED 1996 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Knox, R., Agriculture Canada; Fernandez, M., Agriculture Canada} | |||||
| # PI 593659 @ USDA-ARS (USA) INFO > GRIS | Canada, Saskatchewan (developed) | other # = AC Karma; 8628 VC2E; HY395; ; GRIS{K-64698; PI-593659; CN-106319; AUS-25629} | Remark: White spring wheat, adapted to the Canadian Prairies. Combines high grain yield with resistance to common bunt and loose smut in a semidwarf, photo-insensitive background. Resistance to prevalent races of leaf rust and stem rust. Kernels medium hard that have high flour yield and produce medium strong gluten. History: DEVELOPED 1996 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Knox, R., Agriculture Canada; Fernandez, M., Agriculture Canada | |||||
| # PI 610667 @ USDA-ARS (USA) INFO > GRIS | Canada, Saskatchewan (developed) | other # = GRIS{PI-610667; CN-106334} | Remark: Adapted to the durum production area of the southern Candian praries. Resistant to prevalent races of leaf rust (Puccinia recondita), stem rust (P. graminis), and common bunt (Tilletia laevis and T. caries). Susceptible to loose smut (Ustilago tritici). Excellent end-use quality, including moderately high yellow pigment content and very high gluten strength. History: DEVELOPED 1998 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Knox, R., Agriculture Canada; Fernandez, M., Agriculture Canada; Ames, N., Agriculture and Agri-Food Canada; Marchylo, B., Grain Research Laboratory | |||||
| # PI 566823 @ USDA-ARS (USA) INFO > GRIS | Canada, Saskatchewan (developed) | other # = AC Taber; HY380; L8474-D2; ; GRIS{K-64699; CN-106305; PI-566823; AUS-25625} | Remark: Semidwarf hard red spring wheat. Resembles Biggar but has improved resistance to prevalent races of leaf rust (Puccinia recondita) and common bunt (Tilletia laevis and Tilletia caries). Higher protein content, better milling quality and more gluten strength than Biggar History: DEVELOPED 1991 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McCaig, T., Agriculture Canada; McLeod, J., Agriculture Canada; Knox, R., Agriculture Canada | |||||
| # PI 478771 @ USDA-ARS (USA) INFO > GRIS | United States, North Dakota (developed) | other # = GRIS{K-63521; PI-478771;} | Remark: Hard red winter, awned type, similar to Roughrider. Height between Roughrider and Norstar. Winterhardiness equivalent to Winoka. Productivity better than Roughrider. Overall milling and baking satisfactory, somewhat higher in gluten content. Susceptible to leaf rust, resistant to stem rust. History: DEVELOPED 1983 North Dakota, United States by Cox, D., North Dakota State University; D'Appolonia, B., North Dakota State University; Miller, J., USDA-ARS | |||||
| # PI 641952 @ USDA-ARS (USA) INFO > GRIS | unknown | other # = GRIS{PI-641952} | Remark: Soft red winter wheat developed by the Kentucky Agricultural Experiment Station and released in 2002 for excellent grain yield potential and its moderate resistance to Fusarium head blight. Is a white-chaffed, awned soft red winter wheat with lax, fusiform spikes and intermediate size kernels. Coleoptiles are white and juvenile plant growth habit is semi-erect. Plant color at boot stage is green. Flag leaf at boot stage is erect and without waxy bloom. Kernels are oval with rounded cheeks, a shallow crease and a short brush. Midseason in maturity with heading date approximately 123 d after 1 January under Kentuckys growing conditions. Tall and winter-hardiness is intermediate. In the seven-location Kentucky state variety trial from 20002002, Allegiance was the top yielding entry with grain yield of 5833 kg ha-1,. Test weight was 743 kg m-3. In 2 yr of testing over 37 locations in 2000 - 2001 Allegiance yielded 5220 kg ha-1 (ranking 7th) and 4985 kg ha-1 (ranking 14th), respectively. In milling and baking tests of Allegiance, at the USDA Soft Wheat Quality Lab in Wooster, flour yield was 718 g kg-1 and cookie diameter slightly was 18.5 cm. Gluten strength as indicated by lactic acid retention capacity, was intermediate 105.2. In 3 yr of Fusarium head blight testing in irrigated, inoculated nurseries in KY from 2002-2004, was rated as having low to moderately low disease severity and index. Has shown a reaction ranging from moderate resistance to susceptibility to powdery mildew, (caused by Erysiphe graminis f.sp. tritici). Reaction to leaf rust (caused by Puccinia recondita) similarly had varied from resistant to susceptible. Possesses LR 10 plus additional unknown leaf rust resistance genes. Has demonstrated moderate susceptibility to leaf blotch (caused by Septoria tritici), moderate resistance to stripe rust, (Puccinia striiformis) moderate resistance to wheat spindle streak mosaic virus, and resistance to stem rust (caused by Puccinia graminis). History: DEVELOPED 2002 Kentucky, United States by Van Sanford, D., University of Kentucky; Cambron, S., USDA-ARS; Bockelman, H., USDA, ARS; Long, D., USDA, ARS; Swanson, C., University of Kentucky; Tomes, L., University of Kentucky; Hershman, D., Kentucky Agric. Exp. Station; Jin, Y., USDA, ARS; Gaines, C., USDA-ARS; Connelley, J., University of Kentucky; Kennedy, B., University of Kentucky; Tutt, C., University of Kentucky | |||||
| # PI 674178 @ USDA-ARS (USA) INFO | United States, California (developed) | EMS mutant in cv Summit (PI 631480). | Ax1-E28H is an EMS induced line that is distinct from its Summit progenitor by the absence of the high molecular weight glutenin subunit Ax1 protein. Similar to its wild-type progenitor, Ax1-E28H is a hard red spring common wheat with erect plant growth, anthocyanin-less hollow stem, mid-dense tapering head with awned spikelets and florets with yellow anthers. The wild-type Summit progenitor is tolerant to stripe rust, speckled leaf blotch, leaf rust, and barley yellow dwarf virus, however, these traits were not evaluated in Ax1-E28H line. The seed provided is a BC1F4 line homozygous for the mutation. | |||||
| # PI 674179 @ USDA-ARS (USA) INFO | United States, California (developed) | EMS mutant in cv Summit (PI 631480). | Ax1-F259C is an FNR induced mutant line that is distinct from its Summit progenitor by the absence of the high molecular weight glutenin subunit Ax1 protein. Similar to its wild-type progenitor, Ax1-F259C is a hard red spring common wheat with erect plant growth, anthocyanin-less hollow stem, mid-dense tapering head with awned spikelets and florets with yellow anthers. The wild-type Summit progenitor is tolerant to stripe rust, speckled leaf blotch, leaf rust, and barley yellow dwarf virus, however, these traits were not evaluated in Ax1-F259C line. The seed provided is an M5 line homozygous for the mutation. | |||||
| # PI 674180 @ USDA-ARS (USA) INFO | United States, California (developed) | EMS mutant in cv Summit (PI 631480). | Ax1-F261B is an FNR induced mutant line that is distinct from its Summit progenitor by the absence of the high molecular weight glutenin subunit Ax1 protein. Similar to its wild-type progenitor, Ax1-F261B is a hard red spring common wheat with erect plant growth, anthocyanin-less hollow stem, mid-dense tapering head with awned spikelets and florets with yellow anthers. The wild-type Summit progenitor is tolerant to stripe rust, speckled leaf blotch, leaf rust, and barley yellow dwarf virus, however, these traits were not evaluated in Ax1-F261B line. The seed provided is an M4 line homozygous for the mutation. | |||||
| # PI 674181 @ USDA-ARS (USA) INFO | United States, California (developed) | EMS mutant in cv Summit (PI 631480). | Ax1-F80B is an FNR induced mutant line that is distinct from its Summit progenitor by the absence of the high molecular weight glutenin subunit Ax1 protein. Similar to its wild-type progenitor, Ax1-F80B is a hard red spring common wheat with erect plant growth, anthocyanin-less hollow stem, mid-dense tapering head with awned spikelets and florets with yellow anthers. The wild-type Summit progenitor is tolerant to stripe rust, speckled leaf blotch, leaf rust, and barley yellow dwarf virus, however, these traits were not evaluated in Ax1-F80B line. The seed provided is an M7 line homozygous for the mutation. | |||||
| # PI 674182 @ USDA-ARS (USA) INFO | United States, California (developed) | EMS mutant in cv Summit (PI 631480). | Ax1-F83B is an FNR induced mutant line that is distinct from its Summit progenitor by the absence of the high molecular weight glutenin subunit Ax1 protein. Similar to its wild-type progenitor, Ax1-F83B is a hard red spring common wheat with erect plant growth, anthocyanin-less hollow stem, mid-dense tapering head with awned spikelets and florets with yellow anthers. The wild-type Summit progenitor is tolerant to stripe rust, speckled leaf blotch, leaf rust, and barley yellow dwarf virus, however, these traits were not evaluated in Ax1-F83B line. The seed provided is an M7 line homozygous for the mutation. | |||||
| # PI 603213 @ USDA-ARS (USA) INFO > GRIS | Mexico, México, Estado de (developed) | other # = GRIS{PI-603213} | Remark: Semi-dwarf awned, yellowish-white glumed with plant height of 90 cm and 106 days to maturity. Short grain filling period. High yields on less favorable environments and responsive to environmental improvements. Average grain volume weight of 73 kg hL-1, flour yield of 69%, and strong gluten with a loaf volume of 884 cc. Resistant to stem rust (Puccinia gramminis) and moderately resistant to leaf rust (Puccinia recondita). History: DEVELOPED 1998 Mexico, Mexico by Galvez, R., INIA; Espitia, E., INIFAP, CIFAP, Experimental Valle De Mexico; Villasenor, E., INIFAP, CIFAP, Experimental Valle De Mexico | |||||
| # PI 603286 | United States, North Dakota (developed) | other # = GRIS{PI-603286; CN-113455} | High yielding, large kernels. Moderate level of resistance to Fusarium head blight (Fusarium graminearum), and daylength - sensitive durum wheat. Plants tall and late in maturity. Spikes mid-long, awned, oblong, mid-dense, and erect. Kernels amber color and large-sized (39.0 mg). Very strong gluten and 138 g Kg-1 semolina protein. Low grain volume 740.6 Kgm-3. Resistant to stem rust (Puccinia graminis) and leaf rust (P. recondita). | |||||
| # PI 596557 | United States, North Dakota (developed) | other # = GRIS{PI-596557; CN-113456} | High yielding, high test weight 772.2 kg m-3, stiff strawed, daylength sensitive durum wheat. Plant height and maturity medium. Spikes long, awned, oblong, mid-dense, and erect. Kernels amber, large sized 42.4 mg. Strong gluten and semolina protein 137 g kg-1. Resistant to stem rust (Puccinia graminis) and leaf rust (P. recondita). Good resistance to tan spot (Pyrenophora tritici-repentis). | |||||
| # W9293 | United Kingdom | H MW glutenin Biochem. J. (1987) 247, 215-221. Black awns collection="BBSRC_Wheat" | ||||||
| # PI 642361 | United States, Idaho (developed) | other # = GRIS{PI-642361} | Soft white spring wheat cultivar selected for Hessian fly resistance conferred by H25. Cataldo is resistant to prevalent races of stripe rust based on 2005 evaluations. It is indistinguishable in appearance to the recurrent parent, Alturas. Like Alturas, Cataldo has reduced amylose content in the endosperm and high starch pasting viscosity. Cataldo has low levels of polyphenol oxidase activity and moderate gluten strength. The head is lax, white chaffed at maturity, and awned. | |||||
| # 2111 | France | synonyms = GRIS {BENOIST-13179; AFRC-387;} other # = GRIS{K-44778; PI-298403; PI-404007; ERGE-2018} | Type sample for High-molecular-weight subunit of glutenin gene Glu-Dlc. Ref: Payne & Lawrence. description: height=110cm, awn=tip awned, glume=glaborus, spike density=lax | |||||
CID33559-3386-10-1-0-9 LINK Triticum aestivum habit = Winterstatus = Improved cultivar order = available | # BW 4569 # GID 5237070 @ CIMMYT (MEX) INFO donor: TUR027 (TUR) INFO | unknown | Gluten / PDJ2 | |||||
| # PI 594372 @ USDA-ARS (USA) INFO > GRIS | United States, Washington (developed) | other # = GRIS{PI-594372} | Remark: Soft white winter wheat (club type). Semidwarf with awned compact spikes, midseason maturity, white straw and chaff. Kernels white, soft, short to mid-long, humped, germ small. Moderate resistance to strawbreaker foot rot, leaf rust, powdery mildew, and partial tolerance to Cephalosporium stripe. Contains HMW glutenin subunits of null (Glu 1A), 6 (Glu 1B), and 2+12 (Glu 1D). Club wheat milling, flour and baking quality rates satisfactory to excellent. History: DEVELOPED 1998 Washington, United States by Morris, C., USDA-ARS; Allan, R., USDA-ARS; Donaldson, E., Washington State University; Line, R., USDA, ARS; Anderson, J., University of Minnesota; Walker-Simmons, M., USDA, ARS | |||||
| # CWI 93534 # GID 237882 | United States, Washington (developed) | other # = GRIS{PI-594372} | DON#{Remark: Soft white winter wheat (club type). Semidwarf with awned compact spikes, midseason maturity, white straw and chaff. Kernels white, soft, short to mid-long, humped, germ small. Moderate resistance to strawbreaker foot rot, leaf rust, powdery mildew, and partial tolerance to Cephalosporium stripe. Contains HMW glutenin subunits of null (Glu 1A), 6 (Glu 1B), and 2+12 (Glu 1D). Club wheat milling, flour and baking quality rates satisfactory to excellent. History: DEVELOPED 1998 Washington, United States by Morris, C., USDA-ARS; Allan, R., USDA-ARS; Donaldson, E., Washington State University; Line, R., USDA, ARS; Anderson, J., University of Minnesota; Walker-Simmons, M., USDA, ARS} | |||||
| # PI 564850 @ USDA-ARS (USA) INFO > GRIS | United States, Colorado (developed) | other # = GRIS{PI-564850} | Remark: Hard red winter wheat resistant to Russian wheat aphid (Diuraphis noxia, Mordvilko). Resistance derived from PI 372129. Similar to TAM107 in grain color and hardness, plant height, days to heading, straw strength, leaf and stem rust reactions, winter survival, grain volume weight and grain yield. Glume color white, marginal gluten quality as measured by sodium dodecyl sulfate test. History: DEVELOPED 1991 Colorado, United States by Quick, J., Colorado State University; Peairs, F., Colorado State University; Nkongolo, K., Colorado State University; Rudolph, J., Colorado State University | |||||
| # CN 33769 | Canada, Manitoba (developed) | early, strong-strawed and good yield, good quality with strong gluten | ||||||
| # PI 574502 @ USDA-ARS (USA) INFO > GRIS | Canada, Alberta (developed) | other # = GRIS{PI-574502} | Remark: Backcross 8 derivative near isogenic line of the hard red spring wheat cultivar Chester. Developed from a cross of the moderately root rot resistant cultivar Chester and the susceptible line S-615. Susceptible F3 progeny were backcrossed for eight generations to Chester. Moderately resistant to common root rot (Cochliobolus sativus). Gliadin and glutenin banding tests show to be the same as Chester. Solid-stemmed like Chester and resembles Chester in all other respects History: DEVELOPED Alberta, Canada by Kuzyk, A., Agriculture Canada; Kereliuk, G., Agriculture Canada; Conner, R., Lethbridge Research Station | |||||
| # PI 574503 @ USDA-ARS (USA) INFO > GRIS | Canada, Alberta (developed) | other # = GRIS{PI-574503} | Remark: Backcross 8 derivative near isogenic line of the hard red spring wheat cultivar Chester. Developed from a cross of the moderately root rot resistant cultivar Chester and the susceptible line S-615. Susceptible F3 progeny were backcrossed for eight generations to Chester. Moderately resistant to common root rot (Cochliobolus sativus). Gliadin and glutenin banding tests show to be the same as Chester. Solid-stemmed like Chester and resembles Chester in all other respects History: DEVELOPED Alberta, Canada by Kuzyk, A., Agriculture Canada; Kereliuk, G., Agriculture Canada; Conner, R., Lethbridge Research Station | |||||
| # PI 574496 @ USDA-ARS (USA) INFO > GRIS | Canada, Alberta (developed) | other # = GRIS{PI-574496} | Remark: Backcross 8 derivative near isogenic line of the hard red spring wheat cultivar Chester. Developed from a cross of the moderately root rot resistant cultivar Chester and the susceptible line S-615. Susceptible F3 progeny were backcrossed for eight generations to Chester. Susceptible to common root rot (Cochliobolus sativus). Gliadin and glutenin banding tests show to be the same as Chester. Solid-stemmed like Chester and resembles Chester in all other respects History: DEVELOPED Alberta, Canada by Kuzyk, A., Agriculture Canada; Kereliuk, G., Agriculture Canada; Conner, R., Lethbridge Research Station | |||||
| # PI 574497 @ USDA-ARS (USA) INFO > GRIS | Canada, Alberta (developed) | other # = GRIS{PI-574497} | Remark: Backcross 8 derivative near isogenic line of the hard red spring wheat cultivar Chester. Developed from a cross of the moderately root rot resistant cultivar Chester and the susceptible line S-615. Susceptible F3 progeny were backcrossed for eight generations to Chester. Susceptible to common root rot (Cochliobolus sativus). Gliadin and glutenin banding tests show to be the same as Chester. Solid-stemmed like Chester and resembles Chester in all other respects History: DEVELOPED Alberta, Canada by Kuzyk, A., Agriculture Canada; Kereliuk, G., Agriculture Canada; Conner, R., Lethbridge Research Station | |||||
| # k46588 @ VIR (RUS) INFO > GRIS | Poland (unknown) | other # = POL003 3826; ; GRIS{K-46588} | ||||||
| # 3826 donor: DANKOW (POL) INFO | Poland | other # = GRIS{K-46588} | Advanced/improved cultivar (odmiana hodowlana) with name 'DANKOWSKA JASNA'. It was introduced into the gene bank in 1959. Country of origin is Polska. Remarks: Autor- S.Janasz;Miejsc. Wytworzenia/hodowli- Dańków, Aleksander Janasz prywatna firma, Danko spółka skarbu państwa;Początek uprawy- po II WŚ;Koniec uprawy- 1959 Evaluation data available. | |||||
| # PI 663216 | United States, North Dakota (developed) | other # = GRIS{PI-663216} | DGE-2 is a durum 1E(1A) alien disomic substitution line with 28 chromosomes, 26 derived durum wheat cultivar 'Langdon' and two chromosomes from diploid wheatgrass, Lophopyrum elongatum (Host) A Love (2n = 2x = 14; EE genome). Chromosome 1E in double dose from the wheatgrass replaces the pair of 1A chromosomes of durum. DGE-2 was derived from a cross between the alien 1E disomic addition line DGE-1 (PI 645483) and Langdon disomic substitution line 1D(1A). DGE-2 alien substitution has regular meiosis with 14 bivalents and is fertile. Seed size of DGE-2 is smaller than that of Langdon. Its 100-kernel weight is 2.74 gm compared to 3.20 gm of Langdon and 2.50 gm of DGE-1. Chromosomal status of DGE-2 has been verified by both conventional cytological techniques and fluorescent genomic in situ hybridization. Molecular markers specific to the group-1 chromosomes were used to confirm the substitution of chromosome 1A with 1E. DGE-2 has the high molecular weight glutenin alleles from the durum parent as well as an added allele Glu-E1b from L. elongatum chromosome 1E. The new disomic substitution DGE-2 should be useful for basic and applied research on homoeologous group-1 genes | |||||
| # PI 665473 | United States, North Dakota (developed) | other # = GRIS{PI-665473} | The genetic stock DGE-3 was derived from a cross between the alien addition line DGE-1 (PI645483) and Langdon disomic substitution line 1D(1B). DGE-3 is a disomic substitution with 26 durum chromosomes plus 1E pair that replaces the 1B pair of durum. DGE-3 is cytologically stable and shows regular meiosis with 14 bivalents and is therefore fertile. Its plant height is 131 cm, compared to 118 cm for the parental cultivar Langdon. The seed size of DGE-3 is smaller than that of Langdon. Its 100-kenal weight is 2.98 gm compared to 3.20 gm of Langdon and 2.50 gm of DGE-1. Chromosomal constitution of DGE-3 was verified by conventional cytology and molecular markers specific to the homoeologous group-1 chromosomes. DGE-3 is null for the 1B-high molecular glutenin alleles of durum but has the single allele Glu-E1b derived from L. elongatum chromosome 1E. We are releasing DGE-3 as a genetic stock that may be useful in basic studies on homoeologous chromosome relationships in durum wheat and incorporation of novel glutenin alleles for improved nutritional and baking quality. | |||||
| # PI 632367 | United States, North Dakota (developed) | other # = GRIS{PI-632367;} | High-yielding, large kernel size, strong gluten, high protein, and day length sensitive durum wheat. Plants medium in height and maturity. Spikes lax, awned, oblong, and inclined. Kernels amber color and large-sized (32.6 mg). Very strong gluten and 138 g kg-1 semolina protein. Resistant to stem rust (Puccinia graminis) and leaf rust (Puccinia tritcina). | |||||
| # PI 546060 @ USDA-ARS (USA) INFO > GRIS | Canada, Saskatchewan (developed) | (S)-017(DT216 / Dt156 // Mogh / Wells / 3 / RL3442 / Lakota / 4 / Tacurtipo-125 / 3*Tehuacango) / Wascana(Lakota / 2*Pelissier) // 7168( Introduction from University of Manitoba) GRIS {(S)-017 / Wascana // RL-7168; (S)-017 / Wascana // (Introd.from University Manitoba)7168; (S)-015 / Wascana // 7168} PEDIGREE  | other # = DT367; ; GRIS{PI-546060; AUS-22637; AUS-25828} | Remark: High yielding on chernozem soils of Canadian Prairies. Resistant to P. recondita, P. graminis, T. laevis, T. caries. Moderately susceptible to U. tritici, Pyrenophora triticirepentis. Moderately resistant to Cochliobolus sativus and Septoria spp. Awns and glumes white. Seed size large. Straw hollow internodes. Quality strong gluten. Protein low. High pigment loss in spaghetti processing History: DEVELOPED 1982 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McLeod, J., Agriculture Canada; Townley-Smith, T., Agriculture Canada; Lendrum, C., Agriculture Canada; McCrystal, G., Agriculture Canada | ||||
| # PI 546362 @ USDA-ARS (USA) INFO > GRIS | Canada, Saskatchewan (developed) | other # = DT369; 7267-90D2H; ; GRIS{PI-546362; AUS-25829} | Remark: Semi-dwarf. High yielding in brown soil zone of Saskatchewan. Resistant to P. recondita, P. graminis, Tilletia laevis, T. caries and Ustilago tritici. Moderately susceptible to Pyrenophora tritici-repentis. Moderately resistant to Cochliobolus sativus and Septoria sp. Semonlina and cooking quality very good. Gluten very strong. Pigment level good. Protein slightly low. Pigment loss in processing low History: DEVELOPED 1984 Saskatchewan, Canada by Clarke, J., Agriculture and Agri-Food Canada; DePauw, R., Agriculture and Agri-Food Canada; McLeod, J., Agriculture Canada; Townley-Smith, T., Agriculture Canada; Lendrum, C., Agriculture Canada; McCrystal, G., Agriculture Canada | |||||
| # CN 113487 | unknown | Adapted to the durum production area of the Canadian prairies. Combines high yield, high grain pigment concentration and very strong gluten properties. Semidwarf with strong straw, similar maturity and disease resistance to other registered durum cultivar | ||||||
| # PI 630983 | United States, Washington (developed) | other # = GRIS{PI-630983;} | Club-type, soft white spring wheat. Semi-dwarf, awned, mid-season maturity, white straw and white glumes. Targeted to the imtermediate to high rainfall (>400 mm) production regions of Washington State as a replacement for Calorwa due to its outstanding yield potential and superior end-use quality. Susceptible to Hessian fly and the Russian wheat aphid. Resistant to stripe rust. Test weight higher than Calorwa. Protein lower than Calorwa. High molecular weight glutenin subunits of null (1A), 7/8/9 (1B), 5+10 (1D). Excellent club quality. | |||||
| # PI 641961 @ USDA-ARS (USA) INFO > GRIS | Greece (developed) | other # = GRIS{PI-641961} | Remark: Short mid-season spring bread wheat with height of 100 cm. Needs 176 d to reach maturity. Has white, parallel, symmetric compact spikes with long white awn and ovate brown and medium hard seeds. 1000 kernel weight is 33 gm. Resistant to lodging and tolerant to drought conditions. Proved to be resistant to 3 rusts: Puccinia graminis f. sp. tritici (stem rust), Puccinia triticina (leaf rust) and Puccinia striiformis (yellow or stripe rust). Gives a mean grain yield of 4680 kgha-1, compared to 4400 kgha-1 and 4580 kgha-1 for the 2 national checks Vergina and Yecora-S; has a grain volume weight equal to 793 gmL-1, compared to 769 gmL-1 for best national check, Yecora-S. Mean dry flour protein concentration is 150 gmkg-1 compared to 152 gmkg-1 for the mean of the 2 national checks Vergina and Yecora-S and mean flour extraction rate of 69.7% compared to 68.3% for best national check, Yecora-S. Mean sedimentation value equal to 37.1 compared to 35.3 for mean of 2 national checks Vergina and Yecora-S and gluten index equal to 99, compared to 96.4 for best national check. Gives a loaf volume equal to 602 cm3 per 100 gm of dry flour, compared to 567, 582 and 630 cm3 per 100 gm of dry flour for 3 national checks Vergina, Dio and Yecora-S. History: DEVELOPED 2000 Greece by Gogas, D., N.AG.RE.F. - Cereal Institute; Stratilakis, S., N..G.RE.F - Cereal Institute | |||||
| # PI 596352 | United States, North Dakota (developed) | other # = GRIS{PI-596352} | Hard red winter wheat. Mid-maturity and conventional height. Spikes lax and fusiform, awned, and white at maturity. Glumes medium length and width with oblique shoulders and beak acuminate. Seeds ovate, with rounded cheeks and medium brush. Winter hardiness intermediate between Roughrider and Seward. Straw strength similar to Roughrider and weaker than Seward. Averaged 4% greater grain yield than Seward, 7% greater than Arapahoe, and 12% greater than Roughrider. Greenhouse seedling and adult plant field resistance, with a trace mixture of susceptible plants, to prevalent stem rust (Puccinia graminis) races Pgt-QCCJ and -TPMK. Moderately susceptible to prevalent races of leaf rust (Puccinia recondita), but more resistant than Roughrider or Seward. Moderately susceptible reactions to tan spot (Pyrenophora triticirepentis). Good grain quality. Test weight equivalent to Roughrider and higher than Seward. Wheat protein content, flour extraction and wet gluten mid-range between Roughrider (higher protein) and Seward (lower protein). Dough mixing properties and baking perfomance good. | |||||
| # 21218 @ AGG (AUS) INFO | Australia | L 81-43 Single Glutenin 15 / 16 Gabo | synonyms = Gabo Backcross With Single Glutenin OTH | description: height=80cm, awn=tip awned, glume=glaborus, spike density=intermediate | ||||
| # 01C0106018 | Sweden | other # = GRIS{K-38692,38373; NGB-6718; AFRC-1190; CI-4856} | ||||||
| # k22052 | United States (unknown) | other # = CI-3427; ; GRIS{K-22052; CI-3427} | ||||||
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